The answer is light There is a saying in catering that people's mouths are hard to adjust

You put in less salt and other people at most say that the flavor is thin, and now the idea is less oil and less salt, at most, to give the guests to make up for a little bit of salt.

But if you have a heavy mouth and give people salty food, you have nothing to say. Others must recognize that you do not have enough water, the proportion of seasoning is not good