Spicy and sour douhua. Hot and sour bean curd is a famous local snack in Chengdu, Sichuan, Leshan and other places, bean curd is a long history of folk snacks, in the former mostly in the form of stall stall business. The production of bean curd requires the use of high-quality soybeans, soaked in well water, fine grinding for the pulp, filtering the dregs, boiling, poured into a wooden barrel for use; take the glazed green sand jar into the water to mix the red camphor starch and gypsum water, washed into the boiling soybean paste, and allowed to stand so that it congeals into the bean curd. Sour and spicy bean curd is made with soy sauce, vinegar, chili pepper and monosodium glutamate (MSG), put in the boiled bean curd, sprinkled with sprouts, crispy soybeans, chopped cabbage and scallions.

Lai Tangyuan. Lai Tangyuan has been around for a hundred years, and the owner has been cooking and selling them along the streets of Chengdu since 1894. Their soup dumplings are not rotten, stuffed, or muddy when boiled, and are moist, sweet, smooth, and soft without sticking to the chopsticks, teeth, or mouth when eaten.

Pot helmet. Sichuan pot helmet variety, there are sweet and salty, white flavor, five spices, etc.. From the ingredients, there are sesame, pepper, onion oil, brown sugar, fresh meat, etc.; from the production method, there is a package of crispy, hollow, mixed sugar, etc., the Chengdu area alone has more than 30 common varieties. Pot helmet can be used as an early breakfast, can be used to beat the tip, can also be accompanied by flavorful dishes, in addition to the traditional white-faced pot helmet and pepper helmet, there are chicken sliced pot helmet, lung sliced pot helmet, vegetarian pot helmet, and so on.

Eggs and cakes. According to legend, during the Daoguang period, Chengdu Wenmiao Street, an old man surnamed Shi, inspired by the children's "Auntie's Feast", with eggs fermented flour, add the right amount of brown sugar to mix, baked and fried in a pan into, eat fresh and crisp, especially good taste. Nowadays, there are different fillings such as sesame, walnut and five kernel, and there are also new versions of egg cakes with meat and vegetable fillings.

Milk soup noodles. Named after the milk-like noodle soup, the store puts pork and chicken bones into a pot on the first night and boils them over a slight flame until early morning, when the soup turns from a clear color to white. At this time, lift the lid of the pot, wisps of aroma comes to the face, with this soup boiled noodles, coupled with shredded chicken, pickled vegetables, shredded meat and other bashful, eat very tasty.

Pig Er Ba. The pig's feet from Luzhou, the selection of materials carefully, the production of fine, pig's feet are divided into salty and sweet filling two kinds of filling, salty filling with fresh pork, asparagus, shallots, monosodium glutamate and other raw materials, sweet filling with sugar, cinnamon sugar, sesame seeds and other raw materials, just steaming the pig's feet, white and glossy, like a white piglet, so it is so named.