1. Spicy fried clams

Spicy fried clams is a very common food in Qingdao, Shandong Province, and it is also one of the top ten special snacks in Qingdao, with a unique flavor. Clam itself is delicious and nutritious, and it is a seafood that people often eat, and this dish is the most famous. It is not very spicy at first, and it has an endless aftertaste with the gradual penetration of spicy taste.

Second, ribs rice

Qingdao is the birthplace of ribs rice. The earliest store has a history of more than 81 years, and ribs rice is one of the top ten famous foods in Qingdao. Although the making of ribs rice is not complicated, it is important to keep the unique fresh flavor of ribs when they are stewed, so that the meat will not be deboned and will fall off in the mouth. The rice is fragrant but not greasy, delicious and calcium-supplemented.

Rib rice has a long history, and it has been constantly updated. Until today, it can be seen everywhere in the Rib Rice Hotel. It can be seen that this dish is very popular. Now all the ribs rice are made of high-quality big chops. The sauce-flavored ribs rice is different from the traditional sauce-flavored ribs rice, and it is made by combining the essence of the three major cuisines of Henan cuisine, Shandong cuisine and Sichuan cuisine with more than 51 seasonings!

3. Sauced trotters

Sauced trotters are a traditional dish in China and a famous dish in the Manchu-Han banquet. After it was introduced into Shandong, it absorbed the local food characteristics and developed into a famous local snack in Qingdao. Sauced pig's trotters have the characteristics of separation of pig's trotters, just right, soft and rotten meat, chewy, fragrant but not greasy.

IV. Seafood Noodles

Seafood Noodles is one of the representative snacks in Qingdao. It tastes flexible and smooth, with rich seafood flavor and bright color. It is definitely a delicious food with all colors and flavors. Seafood Noodles are also very particular about craftsmanship. Adding seafood into noodles, marinating seafood in advance, and cooking with handmade noodles are different from other noodles in terms of material selection and cooking methods, so it tastes better.

seafood noodles with noodles can be described as a successful case of improving pasta in Qingdao, and many people must eat one of the top ten special snacks in Qingdao when they go to Qingdao.

5. Sea cucumber with minced meat

Sea cucumber with minced meat is a very famous traditional dish in Qingdao. Sea cucumber is a famous traditional dish of Han nationality in Qingdao, which not only has the fragrance of minced meat but also maintains the delicate flavor of sea cucumber. Sea cucumber is listed as the first of the eight treasures of the sea because of its warm and nourishing nature, which is better than ginseng. It has always been respected by people, and the use of minced meat with it adds to the delicacy of sea cucumber. Sea cucumber with meat foam is red and bright, fresh and spicy, tender and palatable. When eating this dish, it will be more flavorful if it is wrapped in small cakes.

sea cucumber (Stichopus japonicus) contains more than 31 kinds of active substances, which can play many roles in health care and disease prevention. So, what exactly is a sea cucumber? In fact, sea cucumber is a kind of tonic and precious Chinese medicine food, which is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world and is known as the "first of all".

Six, Spanish mackerel jiaozi

In Shandong, jiaozi is one of the more common delicacies, and many restaurants will appear, so jiaozi in Shandong must eat it. The most famous one, of course, is Spanish mackerel dumplings, which are made from fresh Spanish mackerel with appropriate pork belly stuffing and leeks, and some will add milk and Spanish mackerel.

It is also very important to prepare the Spanish mackerel dumpling stuffing, and the "stirring" force is very important. After removing the thorns, the Spanish mackerel is chopped into mud and stirred in one direction with chopsticks. Never change the direction, so that the stir-up Spanish mackerel stuffing Q is strong and tastes great. Spanish mackerel dumplings are a very delicious jiaozi.

seven, chicken soup wonton

chicken soup wonton is a traditional food in China, which is very popular in the north, but it is carried forward in Shandong. When the thick and delicious chicken soup meets the delicate wonton with Q bomb, this wonderful taste can't be described in words for a while. Of course, the taste will be better if coriander is added.

wonton in chicken soup is characterized by delicious soup, pure taste, smooth chicken and better taste after adding coriander.

8. Stewed chicken with Laoshan mushroom

Stewed chicken with Laoshan mushroom is one of the representative dishes in Qingdao. This dish seems simple, but in fact, it is very particular about stewing. Laoshan pine mushrooms are released early and easy to melt; It's late and it's not easy to taste. Choose local cocks within one year and stew them in broth. Chicken and Laoshan mushroom stew together, delicious is needless to say. Chickens are fresh and tender, Laoshan mushrooms are smooth, and the soup is rich and delicious. The focus of this dish is on mushrooms. Chicken is delicious, and Laoshan mushroom tastes better.

Due to these special climate and water quality conditions in Laoshan area, the Songshan Matsutake has the qualities of soft and smooth entrance and unique flavor, which can be regarded as the top grade of fungi, especially in July and August. Also known as Tricholoma matsutake, Tricholoma cristata, Tricholoma matsutake, etc., Japan calls it Tricholoma matsutake, which is a valuable wild edible fungus.

Nine, seaweed bean jelly

Seaweed bean jelly is actually what we call Qingdao bean jelly, and it is also one of the authentic traditional snacks in Qingdao. The bean jelly made of seaweed, cauliflower and cornu Cervi looks transparent and crystal clear, and it tastes good with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is a summer snack and can be seen everywhere in Qingdao in summer. Seaweed is a natural algae plant from the sea, which is repeatedly exposed to the sun and then boiled with water. Therefore, the main components of Qingdao jelly are edible fiber and seaweed polysaccharide, which can lower blood pressure and blood sugar, and is a healthy snack.

11. Qingdao fried dumpling

Qingdao fried dumpling is a famous local snacks in Qingdao, Shandong Province, with half of the stuffing in the shape of a moon bud. The bottom of the pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious.