Generally speaking, the food in northern Italy is similar to French food. It uses cheese and fresh milk. Tomatoes and olive oil are mainly used in southern Italy. Emilia-romagna in the north developed the most famous dishes, including spaghetti with Italian meat sauce, lasagna and jiaozi in Italy. Of course, prosciutto and mortadella are indispensable. Italy is a long and narrow peninsula, protruding from the Mediterranean Sea. From a cultural or historical point of view, Italy occupies a very important position, even food. Since the Roman Empire, Italy has enjoyed the reputation of "the country of delicacies". "Italian cuisine is mainly divided into northern Italian cuisine and southern Italian cuisine. The former is rich in dairy farming, while the latter uses a lot of Mediterranean seafood and tomatoes. They taste sweet and sour and have their own characteristics. Huang Yihua, owner of Wuli Spaghetti Museum, said. She said that Italian food pays attention to fresh ingredients, such as fresh fish and shellfish, fruits and vegetables, and various flavors of cheese. Olive oil, olives and tomatoes, as well as various spices such as garlic, basil and rosemary, are common features of Italian cuisine.
There are many common foods in Italian cuisine, such as world-famous spaghetti, delicious dessert tiramisu and popular popular food pizza. The birthplace of pizza is Naples, Italy. It was originally just a bread-like food baked with fire. It was originally eaten with cheese. Later, Italians added rich ingredients from all over the world, which made the taste of pizza more and more changeable. Lin Baijun, who once worked in a pizza shop, said: "No matter what ingredients are used, as long as fresh and sweet tomato sauce and smooth mozzarella cheese are added, it will be a pizza that is full of praise. 」
Huang Yihua added that Italian food is eaten in the same way as ordinary western food, with salad as an appetizer, soup, pasta or rice as an appetizer, fish as the main dish, dessert and coffee as the last course, and drinking wine before and after meals is the living habit of ordinary Italians. "Italian food culture is completely integrated into cooking, and there is no complicated table manners. Eating Italian food can actually be very casual. " She said.
Lin Zili, who likes Italian food, said that tomato and cheese salad is a refreshing Italian food. Although the ingredients are simple, they can give full play to the delicacy of the food itself. "If you like to eat, you can try risotto. Rice is cooked in broth. You can choose to fry with different sauces, such as cream or tomato juice. The rice grains are delicious and have a strong broth flavor. It is also a famous Italian food. After eating Italian food and ordering a famous espresso, I believe that your dinner will have a perfect ending. " She said.
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