It is very simple and convenient to steam ordinary vegetables in the kitchen steamer SCD26-D 1. Take steamed green beans as an example: 1. Wash the green beans, remove the sharp corners at both ends and the old tendons outside, and cut them into small pieces 5Cm long. 2. Heat the oil in the pot with medium heat. When it is half-cooked, add the green beans and fry it over high fire until it is fully cooked until the skin is obviously wrinkled. 3. Add Jiang Mo, chopped green onion, minced garlic, Shaoxing wine, star anise and pepper into the green beans, then stir well and marinate for 10 minute. 4. Open the steamer, select the vegetable steaming mode, and preheat to 94℃ ... 5. Sprinkle with shredded rice and steam the green beans in the steamer for 30 minutes.