Teapot, fair cup, small straight cup, Qimen black tea, French rose, an electric kettle and a basic Kung Fu tea set (including a tea sea, a six-piece bamboo tea ceremony and a ceramic storage teapot). Warm cup: brew the tea set with boiling water to make the tea set heated evenly. Tea throwing: Take about 5g of tea leaves and put them into FH-204 one-room kiln teapot. Tea washing: the word "fast" is the key to tea washing. You don't want to make tea taste, just let the tea be heated evenly and wake up the tea fragrance. Tea-making: Pour off the water for tea washing, add the prepared roses, pour in boiling water for 8 minutes, cover the pot and soak for 2-3 minutes. Soup: Pour the brewed tea soup into a fair mug, and then divide the tea soup into small straight cups. Smell and taste the tea. Qimen black tea has a natural fruity aroma, and with the floral fragrance of French roses, the aroma is fresh and charming, and the taste is mellow and rich. A teapot for making oolong tea at the top of the cave, a frozen oolong tea spring pool 00 14, an electric kettle, and a set of basic kung fu tea sets (including tea sea, six-piece tea ceremony, and ceramic teapot). Warm cup: heat the tea set with boiling water to make the tea set heated evenly. Tea washing: Take about 5g of tea leaves, put them into a teapot, add boiling water, and emphasize the word "fast" when washing tea. You don't want to soak the tea flavor, just let the tea be heated evenly and wake up the tea fragrance. Making tea: After washing the tea, pour the boiling water into the teapot in a high-impact way. Cover the teapot. In the meantime, shower the teapot with boiling water continuously, preferably three times. Only when the internal and external temperatures are high can the rich tea fragrance be completely emitted. Take soup: pour the brewed tea soup into the fair mug, and pour it low and quickly. Divide the tea soup in fair mug into small cups, and the rich tea fragrance will diffuse into the air. Wuyi Dahongpao tea-making tools: a teapot, Dahongpao (here, for example, Super Class), an electric kettle, a basic Kung Fu tea set (including a tea sea, a six-piece bamboo tea ceremony, a teapot and a ceramic storage teapot): teacups: use boiling water to heat the tea set, so that the tea set is heated evenly. Tea washing: Take a proper amount of tea leaves with a teaspoon and put them in the teapot. Pay attention to the word "fast" when washing tea, as long as you wake up the fragrance of tea, you don't need to make tea taste. Tea-making: Pour out the tea-washing water, pour in boiling water, cover the pot, and soak for 4 ~ 5min. During this period, pour boiling water out of the pot, preferably three times, so as to fully emit a strong tea fragrance at high temperature. Soup: Pour the brewed tea soup into a fair mug, and pour it low and quickly to prevent the tea from flowing. Divide the tea soup in fair mug into small cups to taste the tea fragrance and observe the tea shape. Tea-making tools of Taiping Monkey Kui: a transparent glass, a Taiping Monkey Kui, an electric kettle, a set of basic kung fu tea sets (including a tea sea, six bamboo tea ceremonies and a ceramic teapot): warm cup: a glass with boiling water temperature of about 80℃. Take a proper amount of tea leaves (7-8 pieces) and put them in a glass, with the roots facing down, and enjoy the tea shape. Tea washing: pour boiling water at about 80℃ into the cup along the cup wall and wash the tea quickly. Making tea: first add a cup of boiling water with the capacity of 1/3, and then fill it with water after 1-2 min. Huangshan Mao Feng tea-making tools, a ceramic bowl, Huangshan Mao Feng (here, for example), an electric kettle, and a set of basic Kung Fu tea sets (including a tea sea, a six-piece bamboo tea ceremony, and a ceramic teapot). Warm Cup: Pour 75 ~ 85℃ boiling water into the ceramic bowl to make it fully and evenly heated. Tea throwing: Up throwing, middle throwing and down throwing are all acceptable. Let's show the throwing method. Take 3-5g tea leaves with a teaspoon and put them in a bowl. Tea making: First, add a proper amount of boiling water at 75 ~ 85℃, preferably cover the tea leaves and cover the cup. 1 ~ 2 min later, fill the cup wall with boiling water, and you can taste tea. Tea-making tools for Luan melon chips: one straight-mouthed glass, one Luan melon chip, one electric kettle, and one set of basic kung fu tea set (including one tea sea, six sets of bamboo tea ceremony and one ceramic storage teapot). Boil water, cool to 75-85 degrees, pour boiling water along the side of the cup and warm the cup. Take 3g tea leaves with a teaspoon and put them in a glass. Tea can be served at the top, middle and bottom. What we choose here is to pour the right amount of warm water and cover the tea leaves. Gently shake the teacup to make the tea completely absorb water and give off fragrance, and let it stand for about 3 minutes. Fill the cup wall with water to brew, see the tea type, smell the tea fragrance and taste the tea soup. Tea-making tools of West Lake Longjing Tea: a clean wide-mouthed transparent glass, West Lake Longjing Tea (taking Texiang as an example here), an electric kettle, and a basic Kung Fu tea set (including a tea sea, a six-piece tea ceremony set, and a ceramic teapot). 1. Boil the water with an electric kettle to 100℃ for later use; Second, the choice of West Lake Longjing brewing water: pure water or mountain spring. 3. The soaking methods of Longjing include upper throwing method, middle throwing method and lower throwing method. We choose the discard method. In a freshly boiled cup, take a proper amount of tea (usually 5-7g at a time, depending on personal taste) from the teapot with a teaspoon and put it into the cup. When the boiling water cools to about 85 degrees, it is best to lift the kettle and pour in a proper amount of water, which has flooded all the tea leaves. ▲ Hang the pot high ▲ Shake the incense for about 30 seconds, hold the glass in your hand and gently shake the glass in one direction to make the tea moist and evenly heated. Then inject boiling water by hanging pot high-impact method until it is nine minutes full. (We nod with the Phoenix Three), after 35 seconds, you can drink it. Fourth, when you drink half of the tea in the cup, you can continue to drink water. Brewing time will increase with the increase of brewing times. Pay attention to Longjing tea: in terms of water temperature, use water of 75 degrees Celsius to 85 degrees Celsius. Never use boiling water at 100℃, because Longjing tea is not fermented, so the tea itself is very tender. If it is brewed with too hot water, it will crush the tea leaves and brew bitter taste together, which will affect the taste. So how to control the water temperature? Of course, we won't use a thermometer to measure it, so it's best to pour boiling water into a "fair cup" first, and then pour it into a small saucer for brewing, so that the water temperature can be easily controlled. One more thing to remember, that is, to go up and down. Because "high impact" can increase the contact area between water column and air, and make the cooling effect more efficient. Dongting Biluochun tea-making tools: a ceramic cover bowl, Biluochun tea (here, for example, premium), an electric kettle, and a set of basic kung fu tea sets (including a tea sea, a six-piece bamboo tea ceremony, and a ceramic storage teapot). Boil the water to about 75-80 degrees, and use a boiled water cup. Top, middle and bottom will do. We choose the top casting method. First pour 2/3 of the water into the bowl, and then put 3-5g of tea leaves into the bowl with a teaspoon. Wash tea. Okay, Biluochun tea is hairy. Wash the tea before making tea, and wash off the tea hairs. Wash the tea quickly. Pour out the tea washing water and pour warm water along the bowl wall. Finally, observe the way tea leaves are brewed in water. Anxi Tieguanyin tools preparation, a set of kung fu tea set (tea tray, bowl covered with white porcelain, fair cup, filter screen, wide-mouth cup, tea ceremony set of six), tea (in a special teapot, taking Gande AAA as an example), boiling water, Tieguanyin should be brewed with boiling water, with boiling water cup. Take 7-8g of tea leaves and put them in a bowl with a lid. Wash tea with water, wash tea quickly, and do not require tea taste. Pour out the tea washing water and pour boiling water along the bowl wall. Gently scrape off the white foam floating on it with a pot cover or lid to make it fresh and clean. After brewing for 3-4 seconds, the soup can be served. Tieguanyin pays attention to the separation of tea and soup, and divides the tea in the fair mug into wide-mouthed cups. Taste tea, after drinking it, look at the tea type. Junshan Silver Needle Tea Making Tool: a straight-mouthed glass, Junshan Silver Needle, an electric kettle and a basic Kung Fu tea set (including a tea sea, a tea ceremony set of six pieces and a ceramic teapot), as shown below: Boil water, cool it to 75-85 degrees, and pour the boiled water into a warm cup along the four walls of the cup. Then take 3g tea leaves with a teaspoon and put them in a glass. Tea can be served at the top, middle and bottom. We choose the drip method and pour in warm water for 8 minutes. Then gently shake the teacup to make the tea completely absorb water. Observe the beauty of tea gradually established in water, and finally, taste tea.