Choosing a restaurant to join the project should first look at the brand, to be more in the many brands to join the comparison, according to the local food habits and food culture to choose a restaurant project. The development of catering is at most ten years or a few years to develop and grow up, the development of the chain of catering itself is also very short. To join the market to have a general understanding of the brand, food and beverage to join the screening out more in line with a few more in-depth and careful understanding of the investigation, so that then to choose.

Preliminarily finalized a good pre-selected catering to join the brand, one by one, telephone consultation, to its official website above a detailed investigation to understand, of course, even their own official publicity website are not can be directly ruled out.

The development of any brand needs to be publicized in order for more people to understand and accept. In the case of conditions allow the best to the Department for site visits, some dietary catering to join the project will have training, but also to help you store site selection, store opening, as well as teach you how to manage the store, etc., catering brand to provide a full set of processes to join the support of each project and brand we have a professional operations teacher to guide to the end, until your store easily operated.

In the process of fieldwork, first of all, to understand the strength of the company to join how to join the policy to have a thorough understanding and analysis, and then according to their own situation, in different brands to compare and weigh the benefits. To its physical store to personally try the taste of the meal how, others say can not be trusted, only their own personal try to fully understand, diet restaurant to join to do a comprehensive evaluation, and then finally determine the need to join the catering brand.

After establishing a good brand to join, is the problem of site selection, the location of the store is very important, it is best to be in a place with more foot traffic, in general, such as this large brand will help you to carry out the selection of sites, there will be professional market analysts to assist you in choosing a site.

Knowledge extension:

1. Join a restaurant, pay attention to the local consumer population, the average disposable income per capita of local urban residents, the city's average salary of employees, the proportion of income to provide food and beverage consumption, as a reference basis for restaurant pricing. Local government preferential, supportive policies, including fire, security, culture, industry and commerce, epidemic prevention and other policy situations. Only in line with this local consumption level, in line with the taste of this crowd can be profitable.

2. Pay attention to the selected location of the traffic situation: pay attention to consider the convenience of transportation, pay attention to the comparative analysis of pedestrian and vehicular flow data, pay attention to the geographic location should be a crowded group, whether or not it is a residential community street, whether or not it is a commercial street access, whether or not it is convenient for vehicles to go back and forth through the street and parking. Whether to attract and facilitate tourists to dine, etc., according to the nature of the restaurant to choose whether to build near the school or commercial center, or nearby shopping malls. Choose the location of convenient transportation, in order to recruit more customers, otherwise consumers are not going to a meal and a few trips over the car, only to do know your enemy and know yourself, to be able to get a good effect of joining.