Food safety management: the food safety management of community canteens is the most important, and it needs to be operated and managed in accordance with relevant national laws, regulations and standards to ensure food safety and hygienic quality.
Selection of dishes: Community canteens need to reasonably choose dishes and tastes according to the eating habits and needs of local residents, provide healthy, nutritious and delicious catering services, and ensure affordable prices.
Management personnel training: Management personnel of community canteens need to receive professional training, master relevant business knowledge and management skills, and improve service quality and management level.
Marketing promotion: Community canteens need to be promoted through various channels to attract more customers and improve their visibility and reputation.
Service quality management: Community canteens need to establish a perfect service quality management system, including service standards, service processes and service attitudes, so as to continuously improve service quality and customer satisfaction.
Cost control: Community canteens need to control costs, save resources, improve operating efficiency, set reasonable prices, and ensure the unity of economic and social benefits.
To sum up, the management of community canteens needs to pay attention to food safety, food selection, management personnel training, marketing, service quality management and cost control, so as to provide good catering services, meet the needs of residents and achieve the unity of economic and social benefits.