Question 1: What equipment do you need to open a breakfast shop? Tables, chairs, a dough mixer for making steamed buns, and a meat grinder! Bitter than one can chew, you can simply open a shop first, not too big! A simple breakfast shop only needs a few things, and there are no more expensive things. If it is delicious, there will be more people. Otherwise, people will not pay more attention to the taste of food and the sanitary environment of the restaurant are all factors that affect your passenger flow.

question 2: what kinds of kitchen equipment do breakfast shops need? 2 kinds of kitchen equipment are needed.

1. Large kitchen equipment:

1. A large soymilk machine;

2. One single cooker (using gas);

3. One meat grinder for three purposes;

4, a vegetable cutter;

5. One dough press;

6. One steamed bun machine;

table equipment:

napkins, small plates, large, medium and small bowls, large, medium and small plates, vials for vinegar, soy sauce and pepper, spoons, chopsticks, trays, as well as insulated pots (for porridge, porridge and milk), rice cookers, induction cookers, cooking pots and shovels.

Under normal circumstances, there are a lot of people around the bus station, and they are generally in a hurry. You don't need any expensive or special breakfast, just ordinary fried dough sticks and soy milk snacks.

To open a breakfast shop, it is advisable to locate it in a large residential area, to provide a nutritious and reasonable breakfast for residents in the community, and to facilitate the take-away service in the community. Since it is a nutritious breakfast, we must focus on the word "nutrition". Business types: bread, milk, soybean milk and fruit juice can be provided as staple food, and fresh fruits and vegetables such as apples, bananas, oranges and tomatoes can be served at the same time. Usually, people are not used to eating fruits for breakfast. However, experts suggest that the scientific way to eat them is in the morning and before meals, so that the nutrition is more balanced and it is conducive to absorption. Accustomed to fried dough sticks and spicy soup, many people can't change their tastes at once, so they can also choose traditional breakfast varieties such as millet porridge, steamed bread dishes and fried eggs.

question 3: what equipment does the chef need to prepare for opening a breakfast shop, and then he will go to the kitchen market to choose equipment according to his own products

question 4: what equipment does the chef need to buy for opening a breakfast shop, and then he will go to the kitchen market to choose equipment according to his own products

question 5: what equipment does the kitchen need to open a breakfast shop? Breakfast shops don't need too many things. Generally, breakfast includes fried dough sticks, noodles, powder and the like. You can look at the frying stove and the noodle cooking stove. Because of the ingredients, you can consider adding a refrigerator and dishwasher.

For details, you can consult the manufacturers of Jiasite electric frying stove and noodle cooking stove, who are familiar with the kitchen configuration.

question 6: how much does it cost to open a breakfast shop, what equipment is needed, and what price? In fact, there is no special equipment for catering. In the process of your study, the master will tell you the equipment you need.

question 7: what equipment do you need to open an early shop? First, apply for individual business license (free) tax registration, provide business site certificate (copy of house photo), personal photo and rental agreement. Buy electric baking pans (large), frying pans, insulated barrels, soymilk machines, packaging bags, barrels, panels and all tableware, kitchen utensils and so on.

Question 8: What machinery and equipment do you need to open a breakfast shop? You have too many things to chew. How large a shop do you want to open? A simple breakfast shop only needs a few things. If you don't have more delicious things, there will be more people. Otherwise, no matter how many kinds of things you have, people won't work hard on the taste of food and the sanitary environment of the restaurant are all factors that affect your passenger flow.

Question 9: If you want to open a breakfast shop, how can you make tofu brain yourself? What equipment do you want to buy? What is the proportion? Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in composition. Tofu brain is the first to come out, it is tender and soft, and it is difficult to pick it up with chopsticks. It needs to be filled with a spoon. When the bean curd is solidified a little, it is bean curd. Compared with bean curd, it tastes slippery and can be picked up with chopsticks to eat. Tofu is made from tofu after it is compacted and solidified in a mold.

Tofu brain and tofu belong to the same family, but they are different. Tofu is a solidified body, and tofu brain is a semi-solidified juice. Processing technology of bean curd: firstly, grind the clean soybean into bean curd, peel it, soak it in clear water for about 4 hours, take it out when the bean curd swells to white, pour it into a refiner or a stone mill and grind it into fine soybean milk, filter the fine soybean milk with a cloth, pour the juice from the bean dregs into an iron pot, boil it with high fire, pour it into a special bucket, then melt the plaster of Paris with clear water, put it into a crock, and pour the soybean milk in the bucket while it is hot for about 5 minutes.

Making bean curd:

There are many ways to make bean curd. The basic principle is to coagulate protein in soybean milk by adding coagulants. There are many coagulants, and there are three commonly used in daily life and in the market: gypsum, lactone and bittern. The tofu brain is mainly made of gypsum or lactone.

production method:

1. Soymilk making: I suggest you buy a soymilk maker, soak dried soybeans for 3-4 hours (summer) and 7-8 hours in winter, put the soaked beans into the soymilk maker, and follow the machine instructions to make hot soymilk soon.

2. Point the paste: stir a proper amount of gypsum or lactone with a small amount of water (the coagulant can be bought off the shelf, and the dosage will be indicated on the package. Generally, the dosage of gypsum powder is three to five thousandths of the amount of soybean milk, and the dosage of lactone is one to two thousandths), put it in a container filled with bean curd, and pour the cooked soybean milk while it is hot (it takes about 85 degrees Celsius to make lactone bean curd, and it takes about 95 degrees Celsius to make gypsum bean curd). If you think that soybean milk and soybean curd are mixed,

3. Dunnao: After the paste is made, cover the container and let it stand for 5-11 minutes, and it will become fresh and delicious tofu brain.

4. Seasoning: The lactone bean curd will be slightly sour, and the bean curd made of gypsum is a little bitter. You can season it according to your own habits. If you like sweet food, you can also add sugar during pulping.