District Committee to coordinate the epidemic prevention and control and economic operation of the work of the Office of the Leading Group according to the current epidemic prevention and control of new Crown pneumonia needs, combined with the actual prevention and control of the epidemic in our region, is now on the food and beverage units of the region to prevent and control the epidemic of new Crown pneumonia notification of matters related to the work of prevention and control are as follows:

One, the whole area of the restaurants, hotels and other operational Catering units from April 27, 2022 15:00 to April 30, 24:00 points, suspended dine-in, can provide to the store to pick up, takeaway ordering service. Institutions, enterprises and public institutions internal canteens strictly implement temperature measurement and scanning code into the field, divided into batches and time to eat and other anti-epidemic measures.

Two, the region's catering units since April 27, 2022 15:00 to April 30, 24:00 points, suspended to undertake wedding banquets, 100-day banquets and other group dinners and gatherings, shall not be in any form disguised as hosting.

Three, strengthen the health management of employees, catering units employees to strictly implement the provisions of at least one nucleic acid test every seven days, catering units in contact with imported cold chain food employees at least two nucleic acid test every seven days, the strict implementation of the morning and afternoon inspection system, temperature measurement, wearing masks and gloves throughout the period of duty, and urged to do a good job of personal protection. Increase the frequency of cleaning and disinfection of business premises, facilities and equipment and do a good job of registration, disinfection no less than two times a day.

Four, set up temperature monitoring points in front of the business premises, ready thermometer, hand sanitizer, medical disinfectant, alcohol and other epidemic prevention materials. Entering the store personnel must scan the place code, check the trip code, health code, wear a mask and measure the temperature, prohibit health code, trip code abnormalities, fever symptoms of personnel to enter.

V. Strengthen the sense of responsibility for food safety, strict fulfillment of the food purchase inspection and demand for certificates and invoices system, shall not purchase and use three products.

Six, violation of the above provisions, according to the "Chinese People's *** and the State Law on Prevention and Control of Infectious Diseases," "Chinese People's *** and the State Emergency Response Law," "Chinese People's *** and the State Food Safety Law," "Emergency Regulations for Public *** Health Emergencies," and other laws and regulations and relevant provisions of the provincial and municipal requirements from the strict and serious to the speedy disposal.

District Committee to coordinate epidemic prevention and control and economic operation

Leadership Group Office

April 27, 2022