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Sweet and sour potato shreds?

sweet and sour shredded potatoes

potato: the scientific name potato is the most common vegetable, suitable for all ages. Potatoes can be fried, fried, stewed and baked, and they are delicious no matter how they are cooked.

Sweet and sour potato shreds

Ingredients:

2 potatoes, 1 tomatoes and garlic.

seasoning:

salt, light soy sauce and sugar.

Practice:

1. Wash potatoes, peel and shred, cut tomatoes into small pieces, and smash garlic slightly;

2. Heat the oil in the pan, pour in tomatoes and stir-fry them into tomato paste, then add shredded potatoes and garlic and stir-fry them until they are cut off. Add salt, soy sauce and sugar and stir-fry for a while.

Three Stone Tips:

1. I used tomatoes instead of vinegar when cooking. It was sour and tasted very good.

2. All rotten, moldy or sprouting potatoes are easily poisoned due to excessive solanine, so they can't be eaten.

3. Cut potatoes and put them in water can avoid oxidation and blackening, but don't soak them for too long, resulting in the loss of water-soluble vitamins and other nutrients.

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