Speech on cherishing food 1 Dear teachers and students,
Good Morning, everyone!
When the word "grain" is mentioned, all kinds of scenes emerge in our minds, such as food stalls on the roadside, simple meals in high-end restaurants, the hard work of farmers in golden wheat fields, and the bending of workers in green rice fields. This scene is beautiful and thought-provoking. Food is the main substance to renew our life, and it is also the main color to enrich our life. So dear students, please take up the responsibility about food, carry it on your shoulders, stop wasting and splurging, from now on!
I was born in a wealthy family, and my parents gave me a carefree life since I was a child. Although I have had such days, my parents still remind me to save every grain and every drop of water. This traditional family has given me a lot of energy, such as the family principle of hard work. Many wealthy families are actually frugal to some extent. No matter in life or usual attitude, we must first establish a correct concept. In the past, my father advocated eating at home because we could control the quantity. If you must eat out, dad will also suggest adding vegetables first. If there is a real shortage of food, there is no need to add meals for sake.
Because of this family education, I am now a very frugal person, especially in eating. After entering high school, everyone's diet has become much richer, and there are many kinds of food in the school cafeteria. Sometimes there is a lot left when cooking. Every time the bucket filled with leftovers is always full, I think it's really a waste, so I usually try to eat as much as possible and try not to waste food. This is a respect for the hard work of others and a responsibility for yourself.
Students, saving and cherishing is a good moral character, which does not mean that face is built on waste. People who have this idea are humiliated. Anyone will worship a person with a correct outlook on life and correct behavior. So dear students, cherish food, from now on, it is urgent. We need to prove our own character in order to open the window of the future, be a better teenager, take a hard responsibility for this society and spur us to move in a better direction. Students, let's cherish every grain together and be a responsible high school student, who can assume this identity!
Speech on Cherishing Food 2 Dear teachers and students:
Hello everyone!
Today, I want to praise our grain on behalf of sunshine, rain and dew and breeze. I also want to praise our workers on behalf of rice, wheat and spring water. Food is an important resource for human beings to maintain their lives, and we humans are developing rapidly on the road of producing food. To this day, our diet is very diverse. A walk into the street, all kinds of pasta snacks, all kinds of juice drinks, a changing catering culture. These are all very common parts of our ever-changing life. The development of the times has improved our quality of life, but at the same time we will face some problems.
With the improvement of people's quality of life, our pursuit of food is growing, and we also have higher expectations for food culture. In the middle, waste has become the biggest problem. There are fewer and fewer CDs on the dining table, and each of us pays less and less attention to food. Even in a new era, we still need to respect and take food seriously. Because every grain must be cast with sweat.
My grandmother used to like telling me such a story. At that time, people didn't have enough to eat, so they had to dig bark to eat. Many people lost their lives because of lack of food. We used to eat from the same pot. Sometimes when everyone has finished eating, someone will dig a crispy rice in the pot. Sometimes it's lucky to eat a piece of rice crust. Most of the time, there is not a drop of food left in the pot.
Only those who have suffered know how painful it is to be short of food. Up to now, grandma still maintains the habit that eggs are the most expensive. Up to now, many old people still keep the habit of going out to send you eggs, because eggs were too precious to be treasured at that time. But for today, eggs have become a very common food, and large-scale production has made eggs an obvious food, and the methods are also very rich.
Even though we are very rich in material things, what we can't forget is the sufferings of the previous generation in food. Putting an end to waste is the best respect for our predecessors, food and, most importantly, hard-working writers. I hope you won't waste any more money when you go out for dinner in the future. Diligence and thrift are our essential culture and the civilization that we need to inherit all the time.
Let's cherish food together in the future and put an end to waste. Starting from ourselves, starting from each of us, cherish every food, just like cherishing every drop of water, so that the earth, our society and our life will develop better and better!
Speech on cherishing food 3 Dear teachers and students:
Hello everyone!
I'm xx from Class xx. Today, I want to talk to you about cherishing food. With the economic growth, life is getting better and better now, but I don't know when the food in our school was wasted. Every time I eat in the canteen, I can always see a lot of food wasted. Many people can't finish it, or even just eat one or two bites. This is a very wasteful behavior, and waste is shameful. We must be aware of this.
Students, we must be aware of this. We must not waste food. It is shameful to waste food. We should start with the details and follow the principle of eating as much as we can to avoid overeating. Usually, the waste phenomenon is mostly because we can't finish eating, so we should pay attention to these, know how much we have eaten, and we must supervise ourselves in the new semester. Food is hard to come by, and now we are well fed and clothed. These are the efforts of our ancestors, which made us have our present life. Such conditions are hard to come by. Although life is getting better and better now, we must not ignore this point if we want to form the habit of cherishing food. We should start from ourselves, take the initiative to do this well, and start from ourselves, so as to influence the students around us.
We should not have the habit of wasting food. As a student, to form this habit, we must do a good job in this respect and put an end to the waste of eating as many meals as we can, not only at school, but also at home. We should all cherish food and eat as much as possible, including in restaurants. Students, we must be aware of this and become a high-quality student. One person won't affect much, but if we work together, we won't waste food. Many people just waste a little food at a time and then make some excuses, but it is precisely because of this idea that they always make excuses for themselves. This is not our behavior as students. Waste is shameful, that is, a little at a time, every little makes a mickle will waste a lot of food.
Students, we should cherish our present life. Although the conditions are better, we can't waste food. We have never felt hungry, so no one feels this way. But we will gradually form the habit of cherishing food, and this concept will come into being. Let's do it seriously.
Speech on cherishing food 4 Teachers and students:
Hello everyone!
Today, the topic of my speech is "Save food, start with me". Grain is the crystallization of the hard work of the farmer's uncle, the sweat and condensed fruit spilled by the farmer's uncle. When I walked into the canteen, I was greeted by "Who knows that every grain on the plate is hard." These obvious slogans of saving food. But how many people really realize and put it into action?
At school, the teacher often mentioned the virtue of "saving food" to us, but at lunch, I still saw many students feel that these dishes are not suitable for the taste because of their partial eclipse. Some of them put a lot of them when they are full, but they took them out and threw them away without eating two bites. Not only at school, but also in restaurants and hotels, I also saw many food-wasting behaviors. In the restaurant, many people ordered a large table of dishes, but they only drank a few drinks and wine and talked most of the time. When they almost finished eating, they took some napkins and turned away, leaving a big table with little food left.
These behaviors and habits are bad. If all people are like them, why do they need so much food? What's the point of farmer's uncle working in the dark so early? Since so many dishes have been served, we should be responsible for them and the farmers' uncles. In the restaurant, I think you should have the right to take it home unpacked. You should know how many people in the world are suffering from hunger. Every grain of rice and grain is their desire for life. Let's save food from now on, starting from me and starting from everyone!
Thank you, my speech is over.
Speech on cherishing food 5 Dear teachers and students:
Hello everyone!
Cherish food, we should start from ourselves. In any case, wasting food is a bad behavior. At the same time, we should also cherish our hard-won food. I think all the students have read the ancient poems expressing kindness to farmers and know how hard it is to get our food.
In fact, the food problem has been plaguing the world. You can see from the news that there are still many people who don't have enough to eat and even starve to death every day. But we are not hungry at school and at home every day, and even eat well. Even thinking about what to eat today would be better, the acquisition of these foods is actually not that simple. Although science and technology are developed now, many crops can be cultivated mechanically, but there are still many foods that we need to cook by hand. Beautiful terraces are beautiful, but the rice in the terraces is planted by farmers themselves, and many local machines are useless. Usually we are talking about the hard work of cleaning, so it is even more difficult to grow food. Students, we should cherish and understand that food is really precious to us. However, we can also see that there will always be some things that waste food, whether in schools or in society. We should not do these things, and even need to find out these problems to stop them.
In the canteen, we can see that many students stop eating halfway, or waste the meal because they feel that it is not to their own taste. Snacks and drinks that you usually eat are also thrown away halfway. These are all wasting food instead of cherishing it, not just rice. In fact, a lot of food is not easy to get, and we should also know how to cherish these fruits of labor and make our life more meaningful. The food saved is for the country, for the country. If every grain we save and cherish is used in these places, more people can have food, instead of wasting food like this. But there are still some people in the world who are starving to death, so we should know how to cherish it. It is not enough to cherish it verbally, but we need to take practical actions from ourselves. When cooking in the canteen, try to eat as much as possible and eat snacks at ordinary times.
As long as we all take action, say no to waste and see other people's waste stop, I think our food can also play a better role, make fewer people in society starve and make the world a better place. thank you
Good Morning, everyone!
Looking at the past, the sage country has become thrifty and extravagant. Throughout history, from the country to the family, we are all willing to be frugal and die of luxury. Throughout the ages, most successful entrepreneurs have gone through the stage of hard struggle, so they are very diligent and thrifty. But for the guardians, the opposite is true. They have not experienced the hardships of starting a business, and are easy to covet luxury and enjoyment. The ultimate fate must be the decline of their career and the demise of the country. This is the truth revealed by thousands of years of history.
Today, let's pay more attention to the food that people live on. The ancients Ceng Yun: diligence can rejuvenate the country, and idleness can die; There is no end to diligence. These ancient meanings tell us an eternal truth: thrift is the traditional virtue of our Chinese nation and our family heirloom. These golden words have guided generations to struggle hard, be self-reliant, be thrifty, and be passed down from generation to generation.
Cherishing food is a valuable feeling. Zhuge Yanliang said, "Be quiet, cultivate self-cultivation." His indifferent mind and noble feelings are outlined in this way. So is cherishing food. Behind the seemingly relaxed four words is Li Shen's "mowing the grass at noon, sweat dripping down the soil". Who knows that the dishes on the plate are hard. " People who haven't cultivated land don't know the hard work of farming, and they don't know how hard it is to pour every grain of rice before it is served. People who know how to cherish are as rare as the full moon in the sky since ancient times. Cherishing food is a precious feeling after knowing the danger in the world, a kind of tolerance and an aid to the world. It's Bai Juyi's 300-year-old Yan Yu Liang, which I can't forget privately.
As the old saying goes, "it is not easy to think about a porridge and a meal, but it is difficult to hold on to it." The preciousness of food is simply poured out, and now the "waste on the tip of the tongue" that can be seen everywhere makes every word so heavily printed in our hearts. It is not only our behavior but also our hearts that are shocked by the extravagant wind.
Grandpa Yuan Longping, known as the "father of hybrid rice", devoted his life to the research, application and popularization of hybrid rice technology. Without his great achievements, we would not have eaten today's food crops. Maybe what we can do at this time is to raise our arms and shout: cherish food and put an end to waste. In order to alert the society.
People regard food as the sky, but cherish it.
This is the end of my speech. Thank you!
Speech on cherishing food Dear teachers and students,
Hello everyone! The topic I want to communicate with you today is "Save food and stay away from waste".
The Chinese nation, a 5,000-year-old Chinese civilization, is enduring; Excellent traditional culture, after several years of civilization inheritance, is still dazzling; High-quality rice, after thousands of years of scientific research, can be described as a thousand miles away.
Diligence and thrift are what China people call traditional virtues. Yao is diligent in governing the country, admired by all, and immortal; Yuan Longping, who buried himself in the field, struggled for the benefit of mankind all his life. The golden and full grain is the hard work, sweat and dedication of the fathers. What reason do we have to waste and splurge? We have no reason. We can only "cherish food and put an end to waste".
The ancients said: "A porridge and a meal is hard to break when you think about it; Half a silk and half a wisp, it is difficult to save material resources. " When you see the sweat dripping from your parents under the scorching sun, do you realize the hard-won food? Are you ashamed of your waste when you hear the voice saying "Who knows that every pill is hard"? Did you feel that strange look when you saw the rice left on the dining table? Students, let's take action, start from the dribs and drabs around us and save food.
Students, we are descendants of the dragon and China people who inherit virtue! Although China has experienced vicissitudes in the long river of history, it still stands in the east of the world's national forest, showing the world a legend of the dragon taking off based on agriculture! Therefore, we are not qualified to discredit our motherland. We should make it more prosperous. To this end, we should take active actions to cherish every grain and enjoy a happy tomorrow. Cherishing every grain of grain means respecting every worker; Cherish every grain of food, that is, cherish the happy life of every day; Cherishing every grain is to inherit every care.
The rice in the bowl is sweat, and the soup in the bowl is painstaking efforts. We are not necessarily people who attach importance to history, but we must strive to be fresh and powerful standard bearers in the long river of history. Students, let us hold high the banner of "saving food and staying away from waste" and let us inherit this excellent tradition.
10 16 is World Food Day. Starting today, we will strive to be excellent standard bearers, hold high the virtues of cherishing grain, not being rich and not dumping, and putting an end to waste, not littering and not dumping. Students, let's hold high the banner of the times and let every wind of virtue spread all over China. Thank you!
Speech on Cherishing Food Dear teachers and students:
Good morning everyone. Today, the topic of our national speech is "Cherish food, start with me".
We have all learned such an ancient poem: weeding until noon, sweat drips down the soil. Who knows that every grain of Chinese food is hard? Now people's lives are getting richer and richer, and there are more and more dishes on the table. Everyone has a well-fed life and will forget the hard work of people before. Gradually, extravagance and waste have almost become the standard of modern people. After a full meal, there is always a lot of food left on the table. Might as well think deeply, if everyone is like this, how long can such a rich life last?
In modern times, countless people in the world are still suffering from hunger and cold. Are we unhappy compared with them? Food is the most important thing for people, but now we throw it away. Let's think about it: at noon, the canteen is crowded with hungry students, many of whom take out food that they have only eaten a few mouthfuls. Why? Because the food doesn't suit him. Because of this, countless meals are piled up in the leftovers at noon every day. Students, when you throw them away, have you ever thought about those people who are still hungry and cold? They are just extravagant, but we waste them here. Isn't that shameful?
10 is the annual World Food Day, which aims to arouse the world's great concern about the development of food and agricultural production. Students, imagine, when we pay more attention to food, will we still waste it? One person's waste may be insignificant, but when the whole school, the whole city, the whole province and even the whole country start to waste money, will it be insignificant? On the other hand, when a person starts to save, he may be nothing, but will he still be humble when the people of the whole country, Qi Xin, work together to open a new era of saving? There is a word called: water drops make an ocean. We might as well get used to him. How's it going? A little accumulation will eventually be returned to you, which will be a great achievement. Let's start from now on, from scratch, from saving a grain of rice and a piece of vegetables, and do our bit to fight a new era in which people all over the world are no longer hungry and cold.
A porridge and a meal, when thinking is hard won. Here, I appeal to you: start from yourself, start from dribs and drabs, and work together, just for a tomorrow where there will be no more hunger and cold.
Speech on cherishing food 9 Dear teachers and students:
Hello everyone!
We are tasting delicious food every day, but at the same time, many people in the world are still suffering from hunger and can't eat three meals a day normally. Some people even starve to death, which makes us realize more clearly that we should cherish food and not waste it.
We have all heard such a poem, and we know how difficult it is to harvest every grain from sowing. Although agriculture in our country has been developed, there are still many places that are still planting seeds in the original way, and there are still many places that are not so industrialized. When we go to see it, there are actually many wasteful phenomena in society, such as the waste of eating and sowing, the waste of ordering food in restaurants, and even the waste of our school. A lot of food is wasted every day. Here I also call on everyone to cherish and know how to save. This is not only a good quality, but also can make our food crisis less. Our country is very big, and there are many people. Every day, we consume a lot of food and waste a lot. Students, some economically backward places don't have enough food and clothing like us.
In the canteen, we must finish all the meals we cooked. If you can't eat so much, you can kindly remind your aunt to give less and change to picky eaters. Our waste can be improved consciously. Students, we usually eat snacks, drinks and fruits. Many times, the abundance of material even makes some students not go to the canteen to eat, and in some places, children have to go a long way to study besides having three meals a day. Maybe we haven't had a drink for a year. Sometimes we don't want to drink it, so we just throw it away, or we don't want it because it's not our favorite taste. This is a waste and a waste of food. Students, let's all act, waste less and cherish more. In any case, these awareness are necessary. I am also here to appeal. I hope everyone can eat as much as possible, and usually only eat enough snacks and drinks. Don't waste it If you see waste, you should stop it. Eating out is also about ordering as much as possible. Don't waste food to save face.
Students, saving and cherishing food is a virtue. Let's act together, do well together, restrain ourselves and supervise others. I think our habits will be better, and our food will be really saved and not wasted. Let's take this responsibility from now on.
thank you