Small-scale catering.

Social catering with its small scale, low cost, simple and flexible management and thus low entry threshold, since ancient times, blossomed everywhere and flourished. From a pot and a stove a few tables of the noodle shop early morning stalls, to a slightly larger restaurant snack bar, and then to the restaurant restaurant, all belong to the category of social catering.

Relative to the hotel dining. Mostly small-scale, low-end level, affordable dishes, rich in flavor of the popular restaurant. Including catering, restaurants, restaurants, taverns, restaurants, restaurants, bars, flavor halls, franchises, teahouses, etc., mainly refers to the professional operation of the current cooking and processing and sales of food and beverage products and provide consumers with dining venues and consumer services enterprises.