Why do jiaozi in some dumplings smell so fragrant?

First, the dumplings are not very big, and the categories are relatively single. The main dish is jiaozi, and at most there are several jiaozi varieties with different tastes. And there are many businesses in local jiaozi, and the main service groups are mainly local residents and neighbors. Therefore, generally such dumplings will have three characteristics: first, they are experienced and have a long operation time, and second, they are genuine, which will not be adulterated; Finally, it has a unique taste, which is more fragrant than any family.

second: the stuffing in dumplings is different from that in our home. We all know that jiaozi is fragrant in fillings, which mainly consists of three parts. The first is the main ingredients such as meat, shrimp and eggs, the second is the side dishes, and the third is the seasonings, including ginger, onion, oil and salt. So authentic dumplings don't use spices. The real core technology lies in the use of the most fragrant materials, such as the large proportion of fat meat in large meat stuffing, and the cooked lard and fried oil are mostly used in oil-mixed stuffing, instead of pure vegetable oil.

third: besides years of striving for perfection, and the masters of dumpling houses will study it specially, the hotel pays attention to all aspects of the details in the preparation of dumpling stuffing, the making of dumpling skin and the boiling of water, which greatly exceeds the family level, and the materials are unambiguous, and the meat is fresh and high-quality, and the side dishes are in season and the cooking is just right.