Strengthen the supervision of food production and operation enterprises. The implementation of the strictest access, strict implementation of the food production and operation licensing system, to continue to fail to meet the food safety conditions, rectification still does not meet the requirements of the production and operation units, resolutely revoke their relevant permits in accordance with the law.2018 Food Safety Work Plan Sample is as follows, come with me to learn more about it.

2018 Food Safety Work Plan Sample

In order to further improve the xx street food safety management system, mechanism construction, strengthen the regional food safety work, and effectively safeguard the people's life safety and health. According to the overall work requirements of the district food safety committee and community (street) party committee and office, combined with the actual situation in the region, the following plan is formulated:

First, the guiding ideology

Guided by the scientific concept of development to ensure food safety for the masses for the purpose of further transforming the management concept, innovative management methods, give full play to the market mechanism, Industry self-regulation and social supervision, the establishment of the production and operation of food safety really become the first person responsible for the effective mechanism, enrich and strengthen the grass-roots supervision, and effectively implement the regulatory responsibility, and constantly improve the quality of food safety, to ensure that a party food safety.

Second, the overall goal

In accordance with the "five most stringent" (the most stringent access, law enforcement, supervision, penalties, accountability) and "three from the strict" (from the strict disciplinary constraints, work standards, management measures) requirements. (strict discipline, work standards, and management measures), follow the regulatory principles of prevention, risk management, overall control, and social *** governance, innovate the food safety regulatory model, improve the emergency planning system, strengthen the ability to linkage and disposal, and build a pattern of group prevention and control to effectively curb food safety crimes and violations, effectively solve the outstanding problems in the field of food safety, and effectively prevent and control food safety risks and hazards, and to ensure that no major food safety accidents and public opinion incidents occur. food safety accidents and public opinion events, and hold the bottom line of no regional or systemic food safety risks, and keep the overall food safety in the region orderly and controllable. Among them, the public knowledge of basic food safety knowledge rate of more than 80%, primary and secondary school students food safety knowledge rate of more than 85%; all levels of food safety supervisors each year to receive centralized professional training in food safety not less than 40 hours; all types of food production and operation units responsible for the main practitioners each year to receive food safety training not less than 40 hours.

Three tasks

(a) Improve the regulatory system and mechanism, and strengthen the grass-roots regulatory network

1, strengthen the Food Safety Commission and the Office of Food Safety construction. Improve the unity and authority of the food safety regulatory agencies, in the rationalization of food safety regulatory system on the basis of the food safety committee and food safety office, give full play to the street food safety committee unified leadership and food safety office coordination and guidance role, research and development of the new system of comprehensive food safety coordination mechanism, integrated food safety regulatory policies and measures, the establishment of a sound cross-sectoral linkage mechanism. Comprehensive sorting to find management loopholes and blind spots, combined with the actual item-by-item clarification and refinement of the division of responsibilities, and constantly improve the mechanism of collaboration with the grass-roots departments. (Food Safety Office)

2, strengthen the grass-roots supervision network construction. Improve the construction of street food safety regulatory agencies, strengthen the configuration of forces, downward shift of the center of gravity of supervision, the formation of synergy. Establishment of neighborhood food safety part-time team, improve the "one-stop three" (food safety workstations, coordinators, information officers, publicists) community food safety supervision network, the effective implementation of the community, the neighborhood committee grid management responsibilities, the formation of a combination of professional and auxiliary forces of food safety, zoning, responsible for the work of the food safety package Responsibility network. (Food Safety Office)

3, improve the grassroots food safety supervision system and mechanism. Strengthen the streets of the regional food safety management responsibility, establish and improve food safety grass-roots supervision network, promote food safety work center of gravity downward, strengthen the grass-roots food safety management responsibility, to ensure that the streets, neighborhood committees food safety supervision responsibility in place. We should focus on docking with the big linkage sub-centers to strengthen food safety work in urban and rural areas. Give full play to the role of neighborhood committees in hidden trouble detection, information reporting, assistance in law enforcement and publicity and education, so that hidden food safety problems can be found and solved at the grassroots level. (Food Safety Office)

(2) the implementation of the main responsibility of enterprises to strengthen the credit system construction

1, to strengthen the supervision of food production and management enterprises. Implementation of the strictest access, strict implementation of the food production and operation of the licensing system, the continued failure to meet the food safety conditions, rectification still does not meet the requirements of the production and operation of the unit, and resolutely revoke their relevant licenses according to law. Implementation of the strictest supervision, the implementation of the production and processing of food and agricultural products and food production, processing, operation, consumption of the whole process of supervision, in particular, to strengthen the wholesalers and brokers of food and agricultural products, direct entry and other high-risk food production and operation, importers and agents of imported food importers and agents of the management; and further improve the problem of food delisting, recall, destruction, and close to the end of the shelf-life of the food area of the sale of the management system, to prevent the return of unqualified food production and operation of the production and operation of the system. Qualified food back to the production and operation; in-depth promotion of food production and operation of quantitative grading management and supervision and inspection results of the public system; strict implementation of imported food inspection and quarantine, as well as import and export of food manufacturers, importers, agents for the record and supervision, and improve the credit file. The implementation of the strictest penalties, in accordance with the law to severely investigate and deal with the production and operation of illegal additives, counterfeiting, false advertising and other illegal acts. (Food and Drug Administration, Industry and Commerce, Economic Section, Urban Management, Food Safety Office)

2, strengthen the food production and management industry management. Relevant industry authorities to strengthen industry development planning, research and improve the industry to support the best policy, accelerate the improvement of food business scale, intensification, standardization level, to enhance the overall quality of the industry. Strengthen the industry's integrity system construction, continue to expand the scale of food industry enterprises above the integrity management system construction pilot range, in particular, to speed up the scale of dairy products, meat food processing enterprises and alcohol circulation enterprise integrity management system construction. Supervise enterprises to improve the food security and safety responsibility system, and improve the management level of food production and operation enterprises. Support to guide the region's large-scale food logistics and distribution enterprises, chain restaurants, larger collective dining units and foreign high-quality food production enterprises to implement production and marketing docking. (Food and Drug Administration, Economic Section, Food Safety Office)

3, strengthen the enterprise's own management. Supervise food production and operation of enterprises to establish and improve food safety management institutions and systems, equipped with management personnel; above-scale food markets, chain operations and catering enterprises, collective meal distribution units and large-scale catering enterprises should be equipped with full-time food safety management personnel, to promote the implementation of the Chief Quality Officer system of food enterprises. Strictly implement the food production and operation of imported goods and check verification, factory inspection, standardized production and operation, food safety incident reporting system; food production enterprises to strictly implement the "General Hygienic Norms for Food Production", more than medium-sized catering units to strictly implement the "Catering Hygiene Code". Standardize the purchase channels of agricultural products, strengthen the "safe agricultural products into the community" standardized construction. Research and explore the mandatory food safety liability insurance system, and promote dairy products, baby food, edible oil and other key food production enterprises and large-scale food wholesale, large chain stores, supermarkets, large wedding banquets, collective meal distribution and other high-risk food and corporate food safety liability insurance system pilot. (Food and Drug Administration)

4, strengthen the credit system. The implementation of "a number of opinions on the construction of the city's food safety credit system", the development of regional credit system construction program. Improvement of meat, grain, dairy products, vegetables, edible oils, poultry and freshwater fish and other seven categories of food focus on the construction of enterprise credit system, food traceability system as the basis for the gradual expansion of all types of major food production and operation of enterprise credit system construction. Each regulatory department shall formulate a credit system construction program for food production and operation enterprises, establish standards and grade evaluation methods for food safety credit records of food enterprises and relevant responsible persons, establish real-time credit files of food production enterprises, implement categorized supervision according to credit ratings, and promote self-discipline of enterprises. Continue to implement the "blacklist" system, published in due course in the district food safety linkage supervision platform "blacklist", improve credit information **** enjoyment mechanism and joint disciplinary mechanism for breach of trust behavior. (Food and Drug Administration, Economic Section, Food Safety Office)

(C) to carry out hidden trouble detection and management, punish food safety crimes

1, continue to carry out food safety hidden trouble detection. To focus on a comprehensive organization to carry out food safety risks and hazards investigation and remediation, in the production, circulation, catering and other aspects of the extensive investigation of various types of food safety risks and hazards, digging deep with the industry * * * nature of the hidden dangers and "subterfuge", and crack down on illegal additives and counterfeit and shoddy and other illegal and criminal acts, to prevent unqualified food from entering the circulation of the and consumer areas, resolutely banning "black factories", "black workshops" and "black dens", resolutely rectifying "small workshops" and "small dens", and resolutely rectifying "small workshops" and "small dens". We will also resolutely rectify "small workshops", "small restaurants" and "small food stores", and effectively prevent systemic and regional food safety risks. Combined with regional characteristics, the implementation of the combination of blocking and categorization guidance, reduce the stock, control the increment, strengthen the management of unlicensed food production and operation; strengthen the management of food vendors, explore effective night stalls regulatory measures. (Food Safety Office, Food and Drug Administration, City Management Law Enforcement Squadron)

2, continue to carry out special rectification of unlicensed restaurants and grocery stores. Adhere to the "control the increment, reduce the stock" work objectives, the big linkage on the unresolved cases of unlicensed restaurants and grocery stores and Jinping Road, xx and other major road sections of unlicensed restaurants and grocery stores for rectification, and strive to ban 20% of unlicensed restaurants and grocery stores, curbing the behavior of unlicensed operation in the region, to maximize the elimination of food safety hazards. safety hazards to the maximum extent possible. (Food Safety Office, Food and Drug Administration, police station, housing management office)

3, continue to carry out special rectification of kitchen waste oil and grease. Strengthen the cooking oil production, operation, use and other aspects of supervision and sampling, to prevent the kitchen waste oil back to the table. Strengthen the kitchen waste oil and grease production unit declaration, contract management, to ensure that the declaration rate and contract rate are more than 90%, the new waste oil and grease production catering enterprises oil and water separation device installation rate of 100%. Strengthen the electronic supervision of the waste oil and grease collection and transportation process, regulate the kitchen waste oil and grease collection and transportation team, and comprehensively investigate and crack down on the illegal collection, processing and disposal of kitchen waste oil and grease. (Food and Drug Administration, city management law enforcement squadron, sanitation)

4, effectively consolidate the results of governance rectification. To further deepen the comprehensive governance and special rectification of dairy products, meat products, baby food, cooked food, boxed meals, soy products. Increase food safety supervision and inspection, law enforcement inspections, supervision and sampling, and effectively consolidate the results of the governance rectification. Summarize the experience of governance and rectification in a timely manner, improve regulatory measures, and improve the long-term mechanism. (Food and Drug Administration, Food Safety Office)

(D) innovative regulatory approach to improve regulatory capacity

1, promote the use of food safety linkage regulatory information platform. With the "smart Minhang" construction as an opportunity to promote the use of food safety supervision linkage information system. Timely fill in, update the linkage platform on the relevant data, data summary analysis, to provide the basis for targeted supervision. (Food Safety Office, Food and Drug Administration)

2, do a good job of risk monitoring and assessment. Improve the food safety risk monitoring system, the implementation of cooked food halibut risk monitoring tasks, strengthen the quality and safety of agricultural products routine monitoring and environmental monitoring of the origin. Gradually standardize the monitoring of foodborne diseases, reporting work, strengthen the monitoring data analysis and research, and improve the ability to find hidden risks. Establish and improve the system of risk assessment, early warning and risk communication. (Food and Drug Administration)

3, strengthen the inspection and testing capacity building. Strengthen risk monitoring, supervision and sampling, rapid testing and enterprise self-test "four-in-one" food safety testing system. Promote and foster large-scale wholesale markets of agricultural products, supermarket chains, distribution centers, chain restaurant distribution centers, collective meal distribution enterprises and central kitchens to establish a standardized self-test laboratory. Improve the notification of test results, and promote food inspection information and results **** enjoy. (Food and Drug Administration, Economic Section)

4, strengthen food safety emergency response. Improvement of various types of food safety plans and response protocols at all levels, the establishment of streets and related departments *** with the participation of the coordination and linkage of the work platform, strengthen the departmental emergency response responsibilities. To actively organize and carry out emergency drills, and effectively improve the ability to respond quickly. After the occurrence of food safety accidents, emergency response plan should be launched in a timely manner, orderly accident investigation, hazard control, medical treatment, analysis and evaluation, information dissemination, etc., to ensure that food safety accidents are effectively disposed of in the first time to minimize the loss and harm. (Food and Drug Administration, street related departments)

5, strengthen public opinion monitoring and information disclosure. To improve food safety public opinion monitoring and response system, take the initiative to carry out public opinion monitoring, strengthen the information notification; to implement the "on further improving the food safety information release and public opinion guidance working mechanism of the opinions", improve the food safety supervision information release mechanism, improve the food safety risk communication, for the people concerned about the hot food safety issues, timely, objective and accurate release of authoritative information, respond to the social concerns. (Food and Drug Administration, Food Safety Office, Publicity Section)

(E) to strengthen publicity and education, and build a social **** governance pattern

1, to strengthen publicity and popularization of education. Combined with the Consumer Rights Protection Day in March, the National Food Safety Awareness Week in June, and the Quality Month in September and other thematic activities, in-depth popularization of food safety laws and regulations and food safety knowledge, and improve public safety awareness. Organize regular lectures by food safety experts, and widely carry out the "six-in" activities in communities, rural areas, schools, institutions, construction sites and enterprises to further increase the coverage of publicity. Through the development of "small hands holding big hands, food safety into the classroom" activities for primary and secondary school students to publicize. Make full use of Jiangchuan community newspaper, Jiangchuan release, public welfare publicity positions and other types of media, to strengthen food safety publicity. (Food and Drug Administration, social management, food safety office)

2, strengthen food safety training. Carry out food safety laws and regulations, business skills, work style and other aspects of training to improve the awareness of the responsibility of supervisors and business quality. Strengthen the food safety coordinator, information, publicity and volunteer training to improve the hidden trouble detection, information reporting, assist law enforcement and publicity and education capacity. Strengthen the training of professional ethics and professional knowledge for the heads of food production and operation enterprises, quality management personnel and practitioners, and improve the awareness of food safety and their own management ability. Ensure that food safety supervisors at all levels and persons in charge of all types of food production and operation units and main practitioners receive no less than 40 hours of food safety training throughout the year. (Food and Drug Administration, Food Safety Office)

3, improve food safety complaint reporting system. Strengthen the food safety complaints and reports on the collaborative working mechanism, improve the report and complaint handling procedures, and effectively improve the quality of settlement, shorten the settlement time, enhance the efficiency and effectiveness of the settlement. Do a good job "12331", "12345", "962000" three service hotline referrals, to achieve the completion rate and response rate of 100%. Actively publicize and vigorously promote the food safety reward reporting system, so that the award shall be awarded to improve the enthusiasm of the public to report food safety violations, and build a working pattern of crowd control. (Food Safety Office, Food and Drug Administration, city management law enforcement squadron, sanitation)

Fourth, the work requirements

(a) the relevant functional departments should be responsible for their own responsibilities to strengthen the supervision

the various regulatory departments in accordance with the division of functions, conscientiously perform their duties to strengthen the coordination and cooperation, collaboration, and the formation of the whole process of supervision and supervision of the synergies. To implement food safety supervision and enforcement of regional responsibility system, supervisors to actively and effectively carry out their work. To improve law enforcement methods, the implementation of flight inspection, staggered supervision, unannounced visits, and constantly improve the effectiveness of supervision. To increase the discovery of problems and cases investigated and dealt with, the implementation of a good mechanism for the convergence of criminal justice, take the initiative to cooperate with the judicial organs to investigate and obtain evidence, focusing on the investigation and handling of the production and sale of toxic and hazardous substances and non-compliance with food safety standards of illegal food.

(2) neighborhood committee workstations to play a role in food safety supervision

To strengthen the neighborhood committee "one station, three members" food safety supervision network and mechanism construction, give full play to the role of the neighborhood committee in food safety work. To implement the responsibility of food safety management, and effectively solve the problem of "grass-roots weakness, the foundation is fragile". To increase the various types of food safety hazards management, effective control and reduce the occurrence of accidents, in order to comprehensively improve the level of regional food safety to lay a solid foundation.

(C) strengthen the assessment and accountability

Strengthen the food safety supervision and accountability system, detailed and clear department head of the regulatory responsibility and job responsibility, and effectively implement the responsibility to the person, to the post, to ensure that the problem can be backtracked, the responsibility can be held accountable. All relevant departments should carry out inspections and assessments at each level according to the work objectives and tasks. To work solid, effective departments and units to be affirmed; on the food safety problems and long-term unresolved departments, units, districts should be notified of criticism, supervision and rectification; negligence and lead to major accidents in food safety, according to law and discipline of the person in charge of the responsibility.

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