Steps of frying the palm of your hand

Ingredients: appropriate amount of palm of your hand, a small amount of light soy sauce, a spoonful of starch, appropriate amount of salt, a little cooking wine, appropriate amount of dried fresh tea, and appropriate amount of oil

1. First, add salt, starch, light soy sauce and cooking wine to the palm of your hand, marinate for half an hour, then filter out the water with a sieve and dry it as much as possible.

2. Dry fresh tea leaves. There is a lot of oil in the oil pan, which is so hot that it smokes slightly. Pour in the tea leaves and gently stir them with a shovel.

3. Soon, the tea leaves will be dark brown, stiff and crisp. Take it out, skim off the oil, and put it on a plate to lay the foundation.

4. Then, put the pickled Fructus Palmae in the pot and fry until golden brown (5-11 minutes).

5. finally, after filtering the oil, put it on the tea just loaded.