It's shocking to see such an incident, especially when so many children are poisoned. Is this really Japan? Isn't Japan always strict and demanding about the catering industry? Why is there such an accident? What the hell is going on?

On July 3rd, this food poisoning incident broke out. More than 3,411 primary and secondary school teachers and students in 15 schools in Saitama Prefecture, Japan were poisoned by eating school lunches. After investigation, on June 26th, some students in a school in Bachao City, Saitama Prefecture developed symptoms such as diarrhea and abdominal pain after eating fried chicken pieces and kelp salad in lunch. Lunch served at noon that day included fried chicken nuggets, tuna and potatoes, seaweed salad, rice and miso soup. On the 29th, there were 377 local students who took leave of absence on the grounds of abdominal pain and diarrhea. The next day, more than 211 people asked for leave. On the third day, more than 211 people asked for leave, and even a middle school student and a primary school student were rushed to the hospital because of their serious illness. Subsequently, the health care institute launched an investigation and found that more than 211 primary school students and more than 1,111 middle school students had poisoning symptoms, and pathogenic Escherichia coli was detected from their stools, which was identified as a large-scale food poisoning incident caused by pathogenic Escherichia coli. At present, all patients are not life-threatening.

Then who made the food that these teachers and students ate on 26th? What's the problem? It turns out that many schools contract lunch at noon to a person named? Four Seasons Pavilion? Our catering factory, which is a large-scale catering center in Japan, provides lunch for many places and has a good reputation. According to experts, the problems in this lunch may be due to the high temperature and humidity in summer, and too much water in the meal will lead to bacterial proliferation, mainly due to contaminated water in the vegetable salad. It should be the ingredients, because this catering company is still very hygienic, the working place is comparable to a hospital, and the staff wear protective clothing and are spotless.

In short, if such a thing happens, let's pray for those poisoned children, and hope that they will get better soon, and that such incidents will not happen again.