Mexico is one of the four ancient civilizations in Central America. In addition to many places of interest, its beautiful scenery in the Caribbean is fascinating and its diet is rich. Because it will be ruled by Spain and influenced by ancient Indian culture, the spicy bonds of food distribution companies are dominant. Dishes are divided into appetizers, soup dishes, main meals and desserts, especially soup dishes, which are light in taste and used to highlight the spicy characteristics of main meals; Mexican food is not limited to dining etiquette, but only needs to be eaten by hand, which fully embodies the cheerful pride of the Chinese nation. Pepper has become an indispensable food for Mexicans. There may be ten kinds of peppers produced locally in Mexico, ranging in color from red fire to brown; For the level of eating spicy food, the thinner the body, the higher the spicy degree, which can be used as the normal state when choosing.
Corn has been the hero of Mexican food for hundreds of years. Corn tortillas are the most basic and distinctive food in Mexico. This is a pancake cooked with corn. When drinking, consumers can add roast chicken strips or beef Chili sauce according to their own needs, and then add seasonings such as tomatoes, shredded wheat and tortilla cheese. It looks particularly bright, just like a work of art. After it is wrapped and put into your mouth, it is crispy outside, but it has a fragrant, spicy, sour and sweet taste inside, which is both rigid and soft, and all kinds of flavors are mixed together. It really makes people "fondle admiringly".
In many parts of the world today, people have kept the tradition of eating insects. In Mexico, this custom has a history of centuries, because the total number and species of Mexican insects are world-famous. In some high-end hotels in Mexico City, you can taste the representative insect "Chaplin" in Mexico. The price of this kind of worm is relatively expensive, 1 kg reaches 9 yuan, which is higher than the price of beef. Insects of different sizes can often be seen in the market in Oaxaca, Mexico: the larger one is about 2 cm long and the smaller one is less than 1 cm. According to consumers, the lower the taste, the better, and the price of small insects is the highest, which proves this point. In Oaxaca, "Chaplin" pizza is more and more warmly welcomed.
Roasted chicken legs with honey sauce: The main ingredients: chicken wings, 3 potatoes, 1 dried lemon slices, 1 tomato sauce, 4 teaspoons of pure honey, 1 teaspoon of dried marjoram, 1 teaspoon of Dijon yellow mustard sauce, 2 teaspoons of green pepper seed yellow mustard sauce and 2 teaspoons of tender roasted chicken legs:/ 2. Marinate sauce After all the raw materials are stirred evenly, put the chicken wings of 1 method into the sauce and marinate for 2 hours, and constantly turn the chicken wings to make them tasty. 3. After washing and peeling potatoes, cut them into strips and fry them to make potato chips. 4. Preheat the oven at 200℃ for 5 minutes, add chicken wings and bake for 20 minutes, and raise the ambient temperature to 230℃ for 5 ~ 8 minutes. Put the chicken wings baked in the fifth step on a plate, squeeze lemon juice, and then add French fries and tomato sauce to eat.
Spicy steak is usually eaten in restaurants. Most people don't add all the spices, sometimes they add a little more salt. But Mexican steaks are different. It can be seen that it should be pickled with ingredients such as pepper and salt. After frying, it is very thick even if you don't pour the juice. It is worth mentioning that we generally think that New Zealand beef is a good product. In fact, Mexican mutton and New Zealand beef are equal, soft and fragrant.