"Hot and sour powder" is a popular traditional snack in Chongqing. For a long time, it has been deeply loved by people because of its low price and good quality. "Hot and sour powder" is mainly made of sweet potato powder, which is divided into two types: one is "gouache", which is made of sweet potato starch; The other is "dry powder", that is, dry powder strips processed into vermicelli. Because the hot and sour powder made of dry powder strips is simple and convenient, dry powder is widely used all over the country. Therefore, the main techniques of making hot and sour powder are cooking powder, clear soup cooking, selection of pepper and the proportion of various seasonings.
Chongqing compass special catering
Contact: Manager Du
Tel: -6869-9 177 area code; 023
Address: 25th Floor, Huayu Du Ming Business Building, No.27 Yuzhou Road, Shiqiaopu, Chongqing 12- 16 (upstairs of Gome, Shiqiaopu).
"Eating addictive" hot and sour powder is based on the original hot and sour powder. After careful improvement, the main raw material is still hand-made sweet potato powder, supplemented by more than 20 kinds of superior seasonings such as pepper and vinegar. Without adding any essence and pigment, the taste of hot and sour powder is vividly interpreted, which makes people linger and have a long aftertaste.
Eating addicted rice noodles
Rice flour is a unique century-old flavor. On the basis of inheriting the traditional Yunnan flavor, rice noodles are boldly innovated and adjusted, so that a bowl of popular fast food rice noodles can be divided into different grades of flavors, which is more suitable for the tastes of different people. Rice flour not only pays attention to the combination of original flavor and technology, but also has fine ingredients, balanced nutrition, reasonable collocation, red and green color, oily but not greasy, delicious and salty taste, which truly achieves the quality from the inside out and becomes the most desirable traditional flavor.
The main varieties of "eating addiction" rice noodles are chicken soup rice noodles (powder), spicy rice noodles (powder), hot and sour rice noodles (powder), three fresh rice noodles (powder), diced mushroom rice noodles (powder), pork intestines rice noodles (powder), beef rice noodles (powder), ribs rice noodles (powder) and other local flavor rice noodles.
"Eating addiction" cold rice noodles
Among Shaanxi snacks, "cold noodles" is one of the most popular varieties, which is liked by men, women and children, especially young girls. They are sold all year round, and more people eat them in summer. A table and a few small benches are a cold rice noodle stand. As long as it is for sale, someone will eat it. Cold rice noodles are not only street snacks, but also elegant because they are smooth, sour and delicious. Eating addictive cold rice noodles, according to the different tastes in different parts of the country, adds more than a dozen flavors such as spicy, fruity, spiced, sweet and sour, sour and original flavor to the traditional cold rice noodles, which really makes it a snack that people all over the country like.
"Eating addictive" potato flour
"Addictive" potato flour is made by special techniques such as secret broth and high-grade seasoning. Its workmanship is exquisite and the soup is delicious and unique. Freshly made potato vermicelli is novel, tender and fresh in taste in most areas; Then it is boiled with our special soup base, which is full of color, flavor and taste, which can attract customers' attention and stimulate customers' curiosity to taste. Because potatoes contain a variety of trace elements, with a fat content of only 0.2%, they are rich in nutrition, spicy and refreshing, soft and tender, and have the functions of losing weight and beautifying, which are deeply loved by consumers.
Nutritional components and health care function of potato
1. Potatoes contain starch, protein, fat and sugar, as well as 2/kloc-0 amino acids and vitamins B 1, B2, B6 and C, as well as carotene, cellulose, calcium, phosphorus, iron, potassium, sodium, iodine, magnesium and molybdenum.
Second, potatoes have the function of losing weight. Potatoes contain very little fat, only 0. 1%. If you eat potatoes every day, you won't consume too much fat and let the excess fat be metabolized gradually.
Third, nourishing the stomach: Chinese medicine believes that potatoes can harmonize the stomach, strengthen the spleen and replenish qi, which is conducive to the treatment of gastric ulcer, habitual constipation and other diseases, and has the effect of detoxification and anti-inflammation.
Fourth, potatoes can delay aging and prevent diseases. Potatoes are rich in B vitamins and high-quality cellulose, which plays an important role in delaying aging. Potatoes are rich in dietary fiber and sucrose, which is helpful to prevent and treat digestive tract cancer and control the content of cholesterol in blood. Among them, protein can prevent cardiovascular diseases. Like other foods rich in potassium such as bananas, apricots and peaches, potatoes can reduce the risk of stroke without any side effects. Some scholars have pointed out that eating 1 potato every day can reduce the risk of stroke by 40%.
investment project
In the "addiction" series of snacks, the single study fee for rice noodles, cold rice noodles and hot and sour rice noodles is 1.280 yuan, and that for potato flour is 1.580 yuan. In order to build an "addiction" brand, the company specially introduced four techniques of "addiction" to eat hot and sour powder, rice noodles, cold noodles and potato powder, and charged a study fee of 36,500 yuan. In addition, the company also gave away a manual potato flour machine for free.
Telephone; -6869-9 177 plus area code; 023-