article 1 in order to prevent food and beverage waste, carry forward the traditional virtues of the Chinese nation, practice socialist core values, and promote the formation of civilized, healthy, thrifty, low-carbon and environmentally-friendly consumption and lifestyle, these regulations are formulated in accordance with the law of the people's Republic of China on food waste and other relevant laws and regulations, and combined with the actual situation of this municipality. Article 2 These Regulations shall apply to the publicity, education, supervision and management of anti-food waste and related activities within the administrative area of this Municipality. Article 3 Anti-food waste shall adhere to the principles of multi-measures, precise policies, scientific management and social governance, and build a working mechanism of government guidance, departmental coordination, industry self-discipline and public participation. Article 4 Combating food waste is the common responsibility of the whole society.
encourage and support all organizations and individuals to conduct social supervision on food and beverage waste. Article 5 The people's governments of cities, districts and counties shall strengthen their leadership over the work against food and beverage waste, urge relevant departments to perform their duties of supervision and management against food and beverage waste, establish and improve working mechanisms, formulate and improve working measures, strengthen supervision and management, and make overall plans to promote the work against food and beverage waste.
the town people's government and sub-district offices should do a good job in the anti-food waste related work in their respective jurisdictions. Article 6 The competent department of commerce shall strengthen the management of the catering industry, establish and improve the service standards of the catering industry, popularize relevant national standards, local standards and industry standards, guide the catering industry associations to do a good job in anti-catering waste, and establish anti-catering waste system norms in conjunction with the market supervision and management departments.
the market supervision and management department shall supervise and inspect the anti-food waste situation of catering service operators, urge the catering service operators to implement anti-food waste measures, promote the anti-food waste work of catering service operators, guide consumers' associations to strengthen the education of civilized, healthy, environmentally friendly catering consumption concepts, and organize relevant departments to establish and improve local standards against food waste.
the education administrative department should incorporate the situation of anti-food waste into the teacher's morality, students' comprehensive quality and canteen evaluation system, and guide and urge schools and kindergartens to strengthen anti-food waste education and management through various forms.
the administrative department of health and wellness should popularize healthy eating knowledge and healthy eating methods, guide catering service operators and canteens to provide food that meets the requirements of dietary balance, and guide consumers to establish a reasonable dietary concept.
government affairs management institutions shall guide, supervise and inspect the anti-food waste work of public institutions, jointly with relevant departments, establish an evaluation and notification system for the effectiveness of anti-food waste work in government canteens, and incorporate the anti-food waste work into the assessment of energy and resources conservation of public institutions and the creation of conservation-oriented institutions.
the departments of development and reform, science and technology, civil affairs, finance, urban management, cultural tourism, state-owned assets, big data, etc., do a good job in anti-food waste according to their respective responsibilities. Article 7 The guidance institution for spiritual civilization construction shall organize and carry out publicity and education on anti-catering waste, incorporate anti-catering waste into the convention on civil civilization, and incorporate the management of catering waste into the evaluation content of mass spiritual civilization creation activities such as civilized villages and towns, civilized communities, civilized units, civilized campuses and civilized families at the corresponding level. Article 8 Grass-roots mass autonomous organizations shall promote the change of customs, advocate frugal meals such as traditional festivals, weddings, funerals and family gatherings, and resist mutual comparison, extravagance and waste.
Encourage villagers' meetings and residents' meetings to formulate village regulations and residents' conventions against food waste according to law. Ninth catering, tourism and other industry associations should strengthen industry self-discipline, establish and improve the reward and punishment mechanism of anti-catering waste industry according to law, guide and urge catering service operators to change their business philosophy and develop economical catering.
Consumers' associations and other consumer organizations should advocate green and economical food and beverage consumption, strengthen publicity and education against food and beverage waste, and guide the formation of consumption habits that consciously resist waste. Article 11 State organs, people's organizations, social organizations, enterprises, institutions and grass-roots mass autonomous organizations all have the obligation to publicize and educate against food and beverage waste, and should actively carry out publicity and education and scientific popularization against food and beverage waste, guide the whole society to establish a consumption concept of saving glory, wasting shame, being healthy and rational, and form a good habit of thrift and making the best use of everything.
people's governments at all levels and their relevant departments should organize publicity and education on laws, regulations and relevant standards, norms and knowledge against food and beverage waste, and regard anti-food and beverage waste as an important content of World Food Day and National Food Safety Publicity Week.
the news media should take various forms to carry out public welfare propaganda against food waste, report successful experiences and advanced models, expose waste phenomena and illegal acts, and supervise food waste by public opinion.
People's organizations such as trade unions, * * * Youth League and women's federations should make use of platforms such as workers' cultural palace, youth activity center and women's home to carry out targeted publicity and education activities against food waste for employees, teenagers, women and families.
encourage and support volunteers to carry out anti-food waste publicity and education and other volunteer service activities.
The first week of August every year is the publicity week against food waste. Eleventh city, district and county people's governments shall incorporate the anti-food waste work into the annual target responsibility assessment system, and the assessment results shall be made public to the public. Article 12 People's governments at all levels, their relevant departments, and guidance institutions for spiritual civilization construction shall guide and support organs, people's organizations, social organizations, enterprises and institutions, and grassroots mass autonomous organizations to incorporate anti-food waste into various system norms and convention codes according to law, and promote the participation of the whole society in anti-food waste work by issuing proposals, signing commitments and other forms.
social organizations and catering enterprises are encouraged to formulate and implement relevant group standards and enterprise standards against food waste, covering food procurement, cooking, catering services and personnel management.