Grandpa sat in the center of the main seat, followed by grandma, uncle, father, brother-in-law, brother-in-law, me, brother, brother and uncle, clockwise.

Round table has become a popular dining table style in hotels and restaurants since the middle of Qing Dynasty, and it is also widely used in today's families, especially in catering industry and government canteens. Its seat position generally depends on the orientation and decoration design style of the restaurant or room, or the orientation and sunrise of the door, or the center of gravity and prominent position reflected in the design and decoration style of the hall and room.

Usually when the waiter sets the table, the mouth cloth is folded into the shape of flowers and birds, and the first shape will be very eye-catching, so that people can know it at a glance. For grand banquets, seat tags (seat labels) are often placed in front of each table, and the table number of the banquet is indicated on the invitation. In this way, it is not easy to make mistakes, whether it is the master of ceremonies or sitting in the right place according to the picture.

Location introduction:

1, "main escort" position: the main escort is the first rank of the host, that is, the highest-ranking guest or the most distinguished hostess. It's in front of the front door. The main function is basically the owner of the manor, grasping the time of this banquet and the degree of drinking.

2. "Co-pilot" position: Co-pilot is the second rank of the guest and the second most distinguished person among the guests. The position is opposite to the main guard, that is, the back is to the gate. Traditionally, this position should be held by the person who pays the bill. However, with the prevalence of hospitality corruption in recent years, under normal circumstances, guests are rushed out, so there is no need to let the second-ranked guests pay for such a trivial matter in person. So this position is more about driving guests to drink.