There is no specific harvest season for rice. When the ears of rice hang down and are golden and full, the harvest can begin.

Rice is more dependent on this procedure. In the case of dry rice, it is a dry field, and the process of irrigation and drainage is different. However, it is generally necessary to strengthen water irrigation after transplanting, when young panicles are formed, and at heading and flowering stage.

when the ears of rice hang down and are golden and full, the harvest can begin. In the past, farmers cut them one by one with sickles and tied them up, and then separated them by threshing machines. In modern times, there are harvesters, which directly separate the ears of rice from the stems after they are involved, and the ears of rice become rice one by one.

Extended information:

The rice grain harvested from rice is called rice, which has a shell. When milling, the shell is often removed together with the rice bran layer, and sometimes a thin layer of glucose and talcum powder is added to make the rice grain shiny.

The rice with only the husk removed during milling is called brown rice, which is rich in starch and contains about 8% protein and a little fat, including thiamine, nicotinic acid, riboflavin, iron and calcium. Rice with husk and rice bran removed is called polished rice or white rice, and its nutritional value is greatly reduced.

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