major in catering management and dietary nutrition.

1. catering management major: catering management major is a professional field related to catering service and enterprise management. Specializing in catering enterprise operation management, food safety and hygiene, supply chain management, human resource management knowledge and skills. In the management of catering group meals, mastering the principles, skills and methods of catering enterprise operation management can effectively organize and manage catering service teams.

2. Dietary nutrition major: Dietary nutrition major involves the knowledge of food nutrition, meal planning design and diet supervision. In the management of group meals, understanding the nutritional needs of food, the principle of dietary balance and the dietary management of special people can design a reasonable dietary plan and ensure the safety and rationality of food.