The food cooked by AIDS patients is not contagious.

First of all, the virus carried by HIV-infected people will not fall into the restaurant because of cooking, and will not jump out of the body for no reason.

In addition, if you are worried that the infected person will release the virus into the restaurant, you don't have to be afraid. The virus can't survive without the human body, and HIV is not resistant to high temperature. If it is mixed before cooking, it is estimated that the virus will be completely boiled to death when the dish is out of the pot. If it is later, don't be afraid, HIV is not acid-resistant, and the strong acid environment in the stomach will make the virus die miserably.