1, pay attention to pouring wine. Generally, people who eat at a table pour wine for their elders, with their left hands pouring wine and their right hands pouring wine, and vice versa. Friends pour wine from left to right, left hand and right hand.

2, the wine should not be too full, basically 7 18 cups is appropriate, which is convenient for serving without spilling wine.

When pouring wine, never point the bottle mouth at the guest. Hold the glass slightly obliquely with your right hand and pour the wine gently along the inner wall of the glass. After pouring wine, you should quickly rotate the bottle mouth for half a turn, and then slowly erect it to prevent the wine from dripping out of the cup. To keep the cup beautiful.

It is impolite to accidentally spill wine on the guests during pouring. So in order to avoid this embarrassment, please put a towel on the bottleneck to prevent it from slipping, and the bottle mouth should be as upward as possible to avoid spilling wine.

Functional characteristics of black liquor separator:

The wine separator is a kind of vessel commonly used in hotels, bars and restaurants to divide wine evenly. It mainly comprises a shell and a water inlet seat, wherein the shell is provided with a water inlet and a water outlet, and a water inlet pipe is arranged in the water inlet seat. The invention has simple structure and convenient operation. When pouring wine, just push the push rod and adopt the tower-shaped rubber sleeve, which has good sealing effect.

After the wine is poured into the wine separator, the wine separator can completely isolate the air by inert gas-argon to avoid the wine in the bottle from contacting with the air. Because there is no oxygen in the bottle, the wine can be preserved for a long time.

The wine poured into the wine separator can keep fresh for more than two weeks. The wine in the wine separator can be evenly distributed, and the amount of alcohol poured out each time can be set arbitrarily according to actual needs and controlled in real time.

The wine separator is a small tool for drinking. For example,100g of white wine is divided into five cups on average. Put five small cups below, pour the wine on the wine separator, and you can divide it equally.

Commonly used liquid separators are marked with scales, and the scales are displayed as 100ml and 150ml. A little higher, just three or two. In addition, the specifications of some liquor separators are around 150-500ml, of which 150ml and 250ml have relatively large sales.