Abstract: With the development of the times, people pay more and more attention to the catering space, and the regional cultural design of catering space has become a trend and fashion. This paper mainly analyzes and researches the basic concept of regional culture, the relationship between regional culture and catering space, and the design of catering space under its concept, and finally concludes that "continuation and derivation", "the pursuit of resemblance", "the integration of folklore and allegory", "the application of regional culture in the design of catering space", and so on. Finally, it concludes that the four regional cultural characteristics of "continuation and derivation", "the pursuit of resemblance", "the fusion of folk allegory", "the mix and match of multiple cultures" are the application methods in the catering space.

Keywords: regional culture; dining space; application?

Chinese Classification Number: TU247.3 Literature Identification Number: A Article Number: 1005-5312(2016)23-0077-01?

I. Relevant Concepts and Elements?

1. The basic concept of regional culture. Regional culture, also called regional culture, was first proposed by the Western school of cultural geography, mainly used to distinguish and clarify the distribution of human culture in space, and study the relationship between spatial territory and human cultural activities. The so-called "regional culture" is further elaborated as the language, custom, religion, way of life and mode of production, etc., which have been formed in the process of historical development due to a certain geographical situation, and which can be distinguished from other places.

2. The basic elements of regional culture. The most basic element of the formation of regional culture is a certain geographical conditions, the geographical conditions allow the people in the region in the historical development of labor creation will be accumulated, deposited, and sublimated into material and spiritual achievements. Another basic element of regional culture is a unique regional style, which can be the result of historical "hybridization", but more often than not, it is the preservation of local characteristics and features, such as food, clothing, customs and so on. Secondly, regional stability is also one of the basic elements of regional culture. The characteristics of regional culture should be distinctive and unique, and moreover, it should be stable, with historical culture and strong anti-interference ability. At the same time with the above three basic elements, is a prerequisite for accurate judgment of regional culture.?

Two, dining space?

1. The design principle of dining space. The design of dining space is an important element of modern environmental art design, which is an important means to enhance the artistic aesthetic and cultural quality of dining space. The principles of catering space design fundamentally include different categories and different tastes of catering space design, specifically including the basic function of catering space design, the theme of the design, the style of the design, the emotion of the design, the connotation of the design, as well as the detailed steps of the design methodology, the main idea of the design, the design of the performance methods and so on. In terms of the specific design of the dining space, the design should follow the basic principle of "meeting the technical requirements, economy, safety and spiritual needs on the basis of satisfying the basic use functions". Further, the design of dining space to meet the principle of adaptability, to meet the principle of different dining behavior, to meet the principle of different dining functions, to meet the principle of human-centered.

2. The relationship between dining space and regional culture. Catering culture from the birth to the development and prosperity of the regional culture has a thousand links, any kind of catering space design and application can not be separated from the regional culture and humanities environment on which it is based. Therefore, catering space and regional culture is a complementary relationship between the catering space indicates the regional culture, regional culture achievements catering space. Catering space contains a wealth of regional cultural connotations, but also through the design of the catering space to make the regional culture more prominent, to ensure that the unique style of regional culture and the stability of the historical development.

Three, the application of regional culture in the dining space?

1. Continuation and derivation. China's vast territory, deep cultural heritage, different regions have their own regional cultural characteristics. In the design and application of dining space, respect for regional culture, the development of regional culture, but also respect for the traditional culture of inheritance and innovation and dissemination. At present, China's catering space design with regional culture is still in the development stage, is a stage of exploration and exploration, designers in the choice and performance of regional culture, should be based on the understanding and respect for traditional culture, the continuation of regional characteristics, unification of tradition and modernity, inheritance and innovation and coordinated development, and ultimately derived from the era of characteristics of the regional cultural point of view of the design of the catering space.

2. Pursuit of resemblance. The progress of science and technology to make the design of dining space "only can not think, no can not do". In the design of modern dining space, advanced technology has been able to solve many design problems, making the dining space features very rich. But in relying on the mainstream technology at the same time, we should pursue the resemblance of regional culture, do not overpower the master. For example, the design of Chengdu's fourth city-garden restaurant adopts the allusion of "Hibiscus flowers blooming all over the city, and also had planted countless mulberry, attracting Shu brocade all over the world," introducing the image and concept of "flower" in the columns, canopies, etc., and the "resemblance" is far more than the technology. The "resemblance" far exceeds the skillfulness of the technology, and it is a full and energetic and innovative application of the regional culture.

3. Folk allegory integration. Not only dining space, interior design is originally a creative cultural activities of mankind, with typical symbolic features. Therefore, the regional culture applied to the design of dining space, from the perspective of regional culture, that is, regional human cultural activities in the application of symbols in the design of dining space. This part of the symbols, concentrated in the folklore symbolism. For example, the dining space in Huizhou usually places objects that have nothing to do with dining, such as a clock in the center, a bottle in the east and a mirror in the west, which implies "lifelong peace".

4. Multicultural mix and match. The current world is a knowledge explosion, cultural mingling, economic circulation of the world. Multi-cultural mix and match, the development of the times and regional culture better combination, and then make the two mingled **** survival, so that the regional culture will always be alive. The Pangu Seven Stars Hotel in Beijing was designed by the famous Chinese architect Li Zuyuan, and its design utilizes the traditional Chinese "Dragon Totem" elements and the traditional courtyard form of Beijing. At the same time, the design adopts the architectural concept of "Eastern Soul and Western Technique", mixing and matching multiple cultures. In the design of dining space, the same in the inheritance of regional culture on the basis of multi-cultural fusion, mix and match, so as to innovate with the characteristics of the times and cultural **** survival of the dining space of the new form, so that the application of regional culture in the dining space with the vitality of the times.

The 21st century is a multifaceted ****existence and rich in the spirit of the times of the cultural century, globalization has given rise to regional cultural connotations of the research and thinking, dining space is also a set of food, entertainment, culture in one, the concept of regional culture in the design of the dining space in the application of the targeted research in the rapid development of the catering industry in the present day society has important significance.