In the kitchen, we will use a lot of kitchen utensils and equipment, many of which are large kitchen utensils and equipment. If there are problems, we must repair them. So, after we give you a detailed introduction, what are the main categories of kitchen equipment we will focus on? I have to give you a specific answer to this question.

Kitchen equipment maintenance and after-sales all kinds of kitchen equipment

1. During the use of the warranty period, if the equipment has maintenance problems, our after-sales service department will respond within 15 minutes after receiving the maintenance notice from your company, and ensure the normal operation of the equipment within 4 hours after the response.

2. When the project is handed over, the company will have technicians on site to train your kitchen users on the operation and use of the equipment until they are fully proficient in operation, and provide all spare parts needed for maintenance during the warranty period free of charge.

3. Fully and thoroughly ensure the normal operation of your kitchen. If you agree, our company promises to send 65,438+0-2 technicians to help and guide the kitchen staff and train them to use the equipment correctly from 2 days before it is officially used to 65,438+05 days after it is used. And detect and eliminate possible faults during the initial operation of the equipment at any time to ensure the normal operation of the equipment system.

What are the main categories of kitchen equipment?

1. Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven and oven; Storage equipment: divided into food storage part, pallet, rice noodle cabinet, loading platform, etc. , utensils and supplies storage part seasoning cabinets, sales workstations, all kinds of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.

2. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washbasin, dishwasher, high-temperature disinfection cabinet, etc. After washing, garbage disposal equipment generated in kitchen operation, food waste pulverizer and other equipment; Conditioning equipment: mainly tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation; Food machinery: mainly dough mixer, blender, slicer, eggbeater, etc. Refrigeration equipment: cold drinks machine, ice maker, freezer, cold storage, refrigerator, etc.

3. Transportation equipment: elevator, vegetable ladder, meal ladder, etc. Kitchen equipment can also be divided into two categories according to its use: household and commercial. Household kitchen equipment refers to the equipment used in family kitchens, and commercial kitchen equipment refers to the kitchen equipment used in restaurants such as hotels, restaurants, bars and cafes. Commercial kitchen equipment is relatively large, powerful and heavy because of its high frequency of use, and of course the price is relatively high.

Regarding the maintenance of kitchen equipment, we have given you detailed answers from two aspects. As you know, you can have a quality inspection every month as long as it is within the warranty period. Moreover, the kitchen equipment has a maintenance commitment and plan, so there is no need to worry about maintenance and after-sales. From the above answers, we can know that there are seven categories of kitchen equipment.