Nutritious and delicious

First, pumpkin beef thick soup noodles:

Ingredients: Bioch noodles, pumpkin, beef, broccoli;

1. minced beef+starch, supplemented with edible oil for pickling 15 minutes. Pumpkin steamed+water whipped fine.

2. Boil the pot, add noodles and cook for 2 minutes, add minced beef and broccoli and cook for 2 minutes.

Second, tomato egg yolk broken noodles:

Ingredients: Bioch shredded noodles, lettuce, tomatoes, eggs (cooked);

1. Cook tomatoes and peel them, add appropriate amount of water and put them into a blender, and stir them evenly.

2. After the pot is boiled, add noodles and cook for 3 minutes, then add vegetables+egg yolk+auxiliary cooking oil.

Three, corn soup noodles:

Ingredients: Bioch shredded noodles, corn, carrots and lettuce;

1. Steamed corn+beaten with water and sieved.

2. After the pot is boiled, add noodles and cook for 2 minutes, add carrots and cook for 2 minutes, and add lettuce and stir well.

Four, carrot soup noodles:

Ingredients: Bioch noodles, carrots, broccoli;

1. Steam carrots, add+water into the blender and mix well.

2. Pour into the pot and boil, add noodles and cook for 3 minutes, and add Ceylon and cook for 2 minutes.

Five, yam soup noodles:

Ingredients: Bioch noodles, yam, eggs, lettuce.

Steamed yam, add water, stir and boil, add noodles and cook for 3 minutes, add vegetables, pour egg liquid, cook for 1 minute, and add complementary oil.

Six, mushroom meat does not break:

Ingredients: Bioch noodles, lean meat, lettuce, mushrooms.

1. The minced lean meat is cured with starch and auxiliary edible oil.

2. Put oil in the pan and fry the mushrooms until cooked. Add noodles and cook for 2 minutes. Add minced meat and cook for 2 minutes. Add vegetables.

Bioch's shredded noodles:

Baby's first bite of noodles, extra vitamin A, D B 1 and calcium, iron and zinc are added.

Meet the national infant standards.