The most famous roast meat training course in Guangzhou: Guangzhou Yuehuang Catering Training Co., Ltd.

yuehuang roasted meat catering management service co., ltd. is a professional roasted meat training center approved by the departments of industry and commerce, taxation, health and other countries, and a catering service expert with more than 21 years' experience in roasted meat. Up to now, it has developed into a medium-sized catering service enterprise integrating roasted meat training, roasted meat wholesale, management and catering practitioners training.

Guangdong cuisine is brilliant and has a long history. "Eat in Guangzhou, taste Yue Huang" is about Guangzhou Yue Huang roasted meat. Since its establishment, Yuehuang Roasted Meat Training Restaurant has been committed to studying the preparation and production of various flavors of Cantonese roasted meat, and has a professional team to study professional technology and provide professional Cantonese roasted meat training.

Roasted meat is a kind of dish. Generally, roasted meat is marinated in a secret sauce for a period of time and then put in a furnace. Roasted goose and duck skin are crisp and plump, with a slightly sweet taste that Cantonese people like, so Cantonese-style roasted meat is famous. Roasted meat includes roast goose, pigeon, suckling pig, barbecued pork and some brine dishes.

roasted meat is actually divided into burning; And now people always call roast meat together, and they don't care much about the kind. Cantonese-style roasted meat generally refers to roasted, marinated and waxed meat food. Cantonese roasted meat has a long history, beautiful appearance and unique flavor. It is said that before the Tang Dynasty, the local flavor of preserved meat was created on the basis of Kyoto preserved meat.