Professional management

1, all administrative salespersons are long-term training of outstanding cadres, good at communicating with customers, business ability.

2, the enterprise institutionalized management, while the implementation of economic responsibility assessment, internal marketing to make staff satisfaction, external marketing to make customer satisfaction, to achieve "win-win" effect.

Health and safety

Strictly good procurement quality, purchase inspection, raw and cooked segregated operations, disinfection; usually ensure food safety, in strict accordance with the "5S" organization, reorganization, cleaning, cleanliness, education, and the provisions of the standard operation, to eliminate food poisoning.

Quality Assurance

1, from the menu listing, purchasing and inspection, storage, processing, cooking and production to the customer service department.

2, by professional staff responsible for food quality acceptance and inspection, and make the next day's work plan to regulate all procedures to achieve standardization.

Cost control

1, clear "save money is equal to make money" concept, to achieve the benefits from the management.

2, computerized data management, reduce human error, effective cost control, every penny is used to improve staff meals.

Cuisine change

1, professional responsible for food market research, grasp the new food supply situation.

2, regular technical exchanges meeting, do a good job of each meeting records can be discussed in the future to improve the program, continued to introduce new varieties of food.

3, computerized menus, to ensure nutrition, delicious, diverse varieties

4, the recruitment of different relationships around the chef, collated excellent recipes

Service system

1, once a month, issued to the departments of the staff opinion questionnaires

2, in-depth dining room at mealtime, warm, sincere listening to the views of the staff.

3, once a month, the summary of the staff will be summarized and analyzed, article by article classification reported to the Ministry of General Affairs and will be posted in the cafeteria.