Beidaihe's famous sausage is a kind of ham sausage, rose-colored, sliced, delicious, with a long aftertaste and western flavor. This kind of ham sausage was created by an old artist named Yang Tingzhen. After a long time and great fame, people gave him a stage name "Yang Zhangzi", and his ham sausage was also called "Yang Zhangzi".

Yang Tingzhen's ancestral home is Shandong. /kloc-When she was 0/9 years old, she studied cooking in a German-run hotel in Jinan. The German boss of this hotel has a unique skill in making ham sausage, but he never teaches anyone. Every time he cooks ham sausage, he always takes the materials to his room to stir them himself, and then takes them out for his disciples to process. There were several young apprentices at that time, and Yang Tingzhen was the most careful. Every time the master gets the materials in the room and the remaining materials, he keeps them in mind. After a long time, he stole the master's unique skills in ingredients. Coupled with her own creation, Yang Tingzhen's skill in making sausages is getting more and more refined.

At the age of 29, Yang Tingzhen heard that a German restaurant in Tianjin wanted a chef to make sausages. He got there and made four sausages on the spot. The German boss tasted it, gave a thumbs-up and cheered again and again. The next day, he made 20 Jin of sausages, put them out and sold them out quickly, and his reputation spread immediately.

After more than a year, Master Yang jointly opened a "Shengli Changzi Store", which is very famous in Tianjin. 194 1 year, "Shengli Changzipu" moved to Beidaihe seaside. Now, Master Yang has retired and his son has inherited his craft. In Beidaihe people's homes, you can often smell the unique fragrance of "sheep intestines".