2. Establish a food safety management system, equip food safety management personnel, and clarify the food safety responsibilities of each post;
3. Organize employees to carry out food safety training, raise awareness of law-abiding operation, and standardize business behavior;
4. Organize employees to carry out health examination, and timely transfer people suffering from diseases or diseases that hinder food safety.
Legal basis: Measures for the Administration of Catering Service Licensing Article 5 The food and drug supervision and administration department shall follow the principles of openness, fairness, impartiality and convenience in accordance with the authority, scope, conditions and procedures stipulated by laws, regulations and rules.