Let's talk about the hotel cold storage!

Generally, the cold storage in hotels is nothing more than food, including foods that need to be refrigerated, such as fruits and vegetables, and some frozen ingredients, such as pork, beef, mutton and seafood. Therefore, under normal circumstances, the cold storage used in hotels usually needs to have two functions of freezing and preservation.

according to the size of the hotel, the cold storage in general hotels need not be too large. Usually, the hotel cold storage can realize both freezing and fresh-keeping functions at the same time, and the area of the cold storage to be built is about 21 square meters to 111 square meters. This includes at least two cold storages, freezers and fresh-keeping warehouses.

according to the budget and function, we can divide the hotel cold storage into two situations:

1, one machine with two temperatures

If the budget is small and the use of cold storage can meet the demand in general, one machine with two temperatures can be used, that is to say, a cold storage can realize both freezing and preservation, and it can be realized by using a set of refrigeration equipment, which can effectively save costs. This kind of cold storage generally has a small area, usually less than 51 square meters.

This budget is about 31,111 yuan

2. The budget of double-machine double-temperature cold storage is sufficient, and the utilization rate of cold storage is high. It is suggested to adopt double-machine double-temperature cold storage, that is to say, one cold storage is built by freezing, and one cold storage, two cold storage and two sets of equipment are built for preservation, which do not affect each other, so the cost will be slightly higher. It is recommended to use a double-machine double-temperature cold storage with a large area, such as 51 square meters to 111 square meters.

this kind of budget is about 511,111-111,111.