Zongzi leaves

package Zongzi leaves in different regions, with regional disparities vary from place to place, the South more Ruo leaf bamboo, or reed leaves packaged into a triangle, in the Central Plains package Zongzi leaves are more mistletoe leaves, pack out the rectangular.

Ruo leaf bamboo

Culms 1-3m high, 0.5-1cm in diameter, internodes 10-15cm long, glabrous or covered with small prickly hairs when young, pale brown carpeted hairy ring below nodes; culm sheaths brownish-green when fresh, 10-12cm long, abaxially affixed with brown prickly hairs in the middle and lower portion of the back; culm sheaths auricles well-developed, extending to both sides, falcate, attempting to be hairy, most of the hairs brown, undulate; culm sheath tongues truncate and flat-form or slightly lap curve 1-2 mm high, margins fringed with brown hairs; culm sheath leaves erect, long triangular or oblong. Apices acuminate, base rounded. Leaf blade large, 10-35 cm long, 2-5 m wide, abaxially hirsute.

Reed leaves

The most used in the northern region. Northern reed leaves leaves fresh, make dumplings fragrant, people in the north can take materials locally, cheap, the disadvantage is that the leaves are narrower, wrapped up dumplings to slightly more difficult.

Zongzi practice

1. to wash the rice and then the night before to soak in water, so that the next morning can be used

2. Zongzi leaves in boiling water to cook a little fish out, do not cook too long, or zongzi leaves on the rotten, fish out and then put in the water in a while with the Malian also use water to cook a little, dates with warm water to soak a little

3. put about three palm leaves and then hand, one to press the other leaf about half of the appearance, so that the width of the three leaves will be enough to wrap the rice dumplings

4, the leaves bent into the shape of a funnel in the hand, and then inside the first to put on a date, and then put some soaked rice, and then put a few jujubes, put some rice on it

5, will put the rice leaf in the hands of a funnel shape, and then put a date on it

6, the first to put a date on a rice dumplings can be used as a dumpling, but not to put the rice dumplings on it.

6. Well, a dumpling is wrapped

7. Then the next step, we have to cook the dumplings, which is a very long process, I a **** boiled three hours

8. will wrap the dumplings neatly yard to the pot, put water not exceeding the limit, and then put the dumplings into the pot. The water is not over the rice dumplings.

9. will be a little smaller drawer on the yards of rice dumplings, with a small steel pot full of water, press and then on the drawer, so that the rice dumplings will not be inside the chaotic

10. this is all ready to open fire after the cooking on the line, the rice dumplings boil must be used with a small fire, otherwise the rice is easy to cook fly

Question 2: the leaves of the dumplings called What ah zongzi leaf scientific name Ruo leaf, (Indicalamus Leaf), Ruo bamboo genus (l.NaKai) in the broad-leaved Ruo bamboo (l.latifolius) leaves, mainly distributed in the hilly areas of the provinces south of the Yangtze River, in the southern part of our country has been zongzong leaves package zongzi, is the use of its special bamboo flavor and preservation effect. Growing in the vast mountains, developed root system, strong vitality, is not only a good soil and water protection vegetation, but also an inexhaustible wealth, is the mountain people's " green bank ", an area of 200,000 mu, production of 8,000 tons. It contains a large number of beneficial chlorophyll and a variety of amino acids and other ingredients, can be extracted from natural flavors and fragrances and food additives, aromatic odor, smells like a return to nature. It can not only be used for wrapping rice dumplings, but also used for packaging other foods and table decoration and food accompaniment, but also can be used for the preparation of utensils, to do with the lunch box and cut into various shapes. Rice dumpling leaves, natural growth, non-toxic, non-polluting, and can be harvested every year, seasonal harvest, as food packaging, with no pollution and the use of "one-time". Therefore, by today's nutritionists called "natural green food".

"Compendium of Materia Medica" has long been documented, zongzhi leaves have a heat to stop bleeding, detoxification and swelling, treatment of vomiting blood, blood, urinary incontinence, carbuncle and other effects. In recent years, research has proved that Ruo bamboo leaf polysaccharide has anti-cancer effect. Dictionary of Traditional Chinese Medicine" also introduces zongzhong leaves have heat, detoxification and swelling, treatment of vomiting blood, urinary incontinence, throat paralysis, carbuncle and other functions.

Question 3: What leaves are used to wrap the dumplings Dragon Boat Festival, it is the time of the dumplings. Eat so many dumplings, we know what the leaves called dumplings? Dumpling leaves and what kind of plant leaves? Today let eat net me to tell you it! Packing dumplings leaves, north and south are different, mostly based on local plants in the field. The following is a detailed description of palm leaves. Old Beijing package zongzi zongzi leaves are generally reed leaves, used in the package on the zongzi is known as zongzi leaves. Guangzhou people pack zongzi with Ruo leaves, choose the surface smooth and soft and tough better. Shantou people pack zongzi more bamboo leaves, zongzi have bamboo leaves of the fragrance, but to cook soft and then use. Shanghai and other places to use every year from Anhui Huangshan Ruo leaves, containing a special flavor, commonly known as "Huizhou Ruo". Generally speaking, the southern package zongzi with the most leaves is Ruo bamboo leaves, also known as brown leaves, is the plant Ruo bamboo leaves, the north is with reed leaves more. After reading a brief introduction to the brown leaves, we are not curious about why the above types of leaves package dumplings? In fact, after understanding the requirements of zongzi leaves, this question is very well answered. The leaves for wrapping rice dumplings need to meet the following three characteristics, the first is a clear flavor, the second should not be broken after boiling, and the third is the leaf area is large, so that it is good for wrapping rice dumplings. Above is the palm leaf related knowledge, after reading should be able to answer your package dumplings leaves called what, dumplings leaves is what plant questions, right? Related reading: a variety of zongzi practice, zongzi package method, zongzi interesting small knowledge ...... In China to eat network zongzi practice topic. China eat network warm tips: All rights reserved, reproduced please specify the source statement: this article and China eat network dining encyclopedia all published recipes production methods, articles, knowledge, data is for reference only, before using, please verify, the resulting risk are borne by you personally. China to eat network "dining encyclopedia" is committed to become a professional life service platform to provide the best practical food, recipe recipes practice, professional health and wellness knowledge, life tips, ingredients.

Question 4: What leaves do the southerners use to wrap the zongzi Ruo bamboo leaves, also known as zong Ruo. Ruo leaf bamboo (scientific name: Indocalamus tessellatus (Munro) Keng f.): Gramineae, Ruo bamboo plants, pole height up to 2 meters, maximum diameter of 7.5 mm; generally green, the lower part of the pole is narrower, the upper part of the pole is slightly wider, branchlets 2-4 leaves; leaf sheaths tightly embracing the pole, no auricles; leaf truncate; leaf blade in the growth of the plant is slightly recurved, broad lanceolate or oblong-lanceolate, apex long pointed, base cuneate, lower surface gray-green, densely appressed pubescent or glabrous, leaf margin serrulate. Immature panicle, spikelets greenish-purple, anthers yellow; ovary and lodicules not seen. shoots April-May, flowers June-July.

Distributed in Xitianmu Mountain, Zhejiang, Qu County, and Yangming Mountain, Ziling, Hunan. Born on mountain slopes and roadsides. Altitude 300-1400 meters.

Question 5: Guangdong people pack zongzi is with what leaves pack Guangzhou and most areas south of the Yangtze River pack zongzi with "Ruo leaf". Ruo leaves for Ruo bamboo leaves, generally known as brown leaves.

Question six: package zongzi can use which leaves Currently know the main zongzi leaves include the following kinds (extremely welcome to add):

1. Indocalamus tessellatus (Indocalamus tessellatus) leaves

Anyway, how to look at a tree of zongzi leaf la

Gramineae Indocalamus plants, there should be a number of species of plants of the same genus. can act as the role of dumpling leaves, but the classification of graminaceous plants is a little difficult, many times only look at the leaves is really difficult to distinguish. The leaves are like this: the dumplings that are made are usually like this:

The taste begs for a foodie review ...... because there is nothing else to eat and it is not a foodie, so it can only be described as having a special clear flavor ......

2. reed ( Phragmites australis) leaves

This is reed, also widely used in the north

Gramineae reed plants, the leaves are a little smaller than Ruo bamboo. The leaves are like this:

3. Quercus dentata leaves

Quercus dentata is a large tree, much more masculine than the previous ones ah have wood

Quercus dentata, a plant of the family Crustaceae, has very large leaves, although the shape is a little rugged, but it is also a very good material it.

4. lotus leaves (lotus Nelumbo nucifera leaves)

Lotus leaves as a wrapping food material is very common, but it seems that indeed have not seen the lotus leaf dumplings, only written records. But isn't a lotus leaf glutinous rice chicken, really just a big dumpling?

5. plantain (Musa basjoo) leaves

6. corn (Zea mays) leaves

7. rake ding Phrynium capitatum)

Bamboo taro family rake to color invasive plaques of the dumpling leaf analogues, Zhaoqing, Guangdong, the shrouded steam with it. It is a calla lily, usually wooden what poison

8. plantain (Canna indica) leaves

In the south is a common ornamental plant it, the north seems to see less

plantain, plantain family of plantain, there are also large leaves Oh. I just feel like there are some not strong, especially in the direction of parallel to the leaf veins. I didn't find a proper picture of the finished product either, so I'll update when I do.

9. bamboo shoots skin, bamboo tube ...... this is just seen the finished product, so it is not good to determine the species, bamboo shoots may be gramineae bamboo subfamily many kinds of large bamboo bamboo shoots ...... edible bamboo shoots the most common and largest is the bamboo shoots of the moso bamboo (Phyllostachys) The most common edible bamboo shoots are those of Phyllostachys e *** s), which grow like this:

10. Pandanus utilis (Pandanus utilis) leaves

Pandanus utilis is a very powerful tree, and as for its aerial roots, I'm not going to post them, so let's move on to here and study them.......

There are actually many different kinds of pandanus trees, but they're all different from each other, and they have a lot of different characteristics. There are many kinds of trees, but they all have long, strong leaves and are said to have a special scent.

11. Coconut (Cocos nucifera) Leaves

Coconut trees are familiar to all of us, but they are a little strange when it comes to wrapping dumplings, right?

Coconuts of the palm family, 30-meter-tall deciduous trees, you shudder? But although the coconut's leaves seem to be a big piece, but it is pinnately compound leaves, a single leaf long and thin, usually truncated into segments to use.

12. Amomum villosum (Amomum villosum) leaves

It looks like a piece of ginger, but in fact it is Amomum villosum Oh ~

Do not be deceived by their own eyes, the ginger plant Amomum villosum's leaves can not be small, so that a clump of 1.5 meters to 3 meters high, and a single piece of the leaf's width between 3 cm to 7 cm, the packet size of a small The width of a single leaf ranges from 3 cm to 7 cm, making it easy to wrap smaller dumplings.

Question 7: What can be used to wrap the dumplings, wrapped steamed dumplings can be used with what leaves package dumplings leaves, ordinary on the line

Question 8: Zongzi in addition to the use of leaves package can be used with what package Zongzi in addition to the green leaves can also be used with the hemp bamboo leaves, gui bamboo leaves, the moon Peach leaves, banana leaves, reed leaves, lotus leaves and other packages.

Question 9: What leaves are the best for wrapping zongzi 5 points The leaves used for wrapping zongzi are usually bamboo leaves, reed leaves, lotus leaves, which have high medicinal value:

Bamboo leaves have the effect of clearing heat and eliminating vexation and facilitating urination;

Reed leaves have the effect of clearing heat, generating fluids, and eliminating vexation;

Lotus leaves have the effect of stopping hemorrhage and diarrhea, relieving summer heat, clearing heat, and assisting in the functions of spleen and appetizer.

Because of the long cooking time of the dumplings, the effective ingredients within the leaves can be fused with some of the ingredients within the dumpling filling, complementing each other, so that the dumplings of the tonic effect is greatly enhanced.

Question 10: What leaves are generally used to wrap the zongzi delicious (specific point)? Every year on the fifth day of the fifth month of the lunar calendar, families have to live in the Dragon Boat Festival, green wormwood hanging in front of the door, fragrant fragrance, four corners of the meat stuffed with tiger head dumplings. Package zongzi to use zongzi leaves, many people do not know what zongzi leaves are leaves, zongzi leaves have northern zongzi leaves and southern bamboo leaves, the following main and you talk about the south of the bamboo leaves.

Ruo leaves, Guangzhou people pack zongzi more with this kind of leaves, Shanghai area is also so.

Reed leaves, the northern region with the most, because the above two plants in the north is relatively small, but the rural reeds are more.

The northern reed leaves leaves fresh, make the dumplings fragrant, people in the north can be locally sourced, cheap, the disadvantage is that the leaves are narrower, wrapped up dumplings to slightly more difficult. The southern bamboo leaves leaves are wider, pack up the trouble, more suitable for beginners to pack rice dumplings with.

Southern bamboo leaves - Ruo leaf bamboo

Ruo leaf bamboo culm height 1-3m, diameter 0.5-1cm, internode length 10-15cm, glabrous or small prickly hairs when young, pale brown carpeted hairs under the section of the hairy ring; nodes flatter, section length 3- *** m. Culm sheaths brownish-green when fresh, long 10-12cm, the back of the lower and middle affixed with brown prickly hairs; Culm sheaths auricles are well developed, to the two sides, sickle-shaped, attempts to hairs long. Culm sheaths auricles well developed, extended to both sides, sickle-shaped, attempting hairs 5-8 mm, mostly brown, undulate; culm sheath ligule truncate-flat or slightly lapped curved 1-2 mm high, margins fringed with brown hairs; culm sheath leaves erect, oblong-triangular or oblong. Apices acuminate, base rounded. Leaf blade large, 10-35 cm long, 2-5 m wide, abaxially hirsute.

Ruo leaf bamboo culm culm can be used as bamboo chopsticks or brush culm, bamboo leaves for dumpling leaves or hats and boat canopy liner. It is native to China, distributed in eastern and central China and the Han River basin in southern Shaanxi. Cultivated in southeastern Shanxi. Prefers to grow in low valleys and riverbanks. China's Anhui Huugong County exports Ruo leaves, called "Hui top" Ruo leaves. In Huizhou, the best Ruo leaves are mainly distributed in the Lingnan mountain range, mainly in Tunxi Longtian, Shexian Houshan Village, Yanzhou Village, Juanwei Township and Changxin Township. It has good moisture-proof, wind-proof, corrosion-proof and other characteristics, and can be used to build a shed, woven hats, wrapped brown and so on. With Ruo leaf package glutinous rice dumplings, fragrant and delicious, unique flavor. "Hui top" Ruo leaf surface is wide, soft and tough, best-selling in Jiangxi, Zhejiang, Guangdong, Jiangsu, Beijing and other places and Southeast Asian countries.

Ruo bamboo clusters dense, green and elegant, suitable for planting in the forest edge, waterfront, can also be decorated with rocks. Can also be used as hedges; or ground cover. Distributed in east China, central China and southern Shaanxi Han River basin. Cultivated in southeastern Shanxi. Prefer to grow in low valleys and riverbanks.