There are two kinds of chicken, red chicken and white chicken, red chicken is fried, white chicken is boiled. Choose a good chicken breast, cut into strips. Add salt. You can also beat an egg white, and red taro starch, fully wrestled and kneaded, so that the meat and starch fully adhesion and put half an hour. Bring the chicken broth to a boil over high heat, separate the chicken meat into the pot, stir gently, and change the high heat to a slow fire to cook for ten minutes. Add appropriate amount of salt, chicken essence, pepper, parsley, a little sesame oil can be. If you want to make red chicken, change the chicken broth to deep frying, then put the chicken into the chicken broth and boil, add the ingredients as above. Vermicelli Chicken: Fuyang classic snacks. Powder Chicken is a tender chicken, mixed with thick water starch, eggs, and then in the basin can be wrestled (the process of wrestling is very important, must be very strong), wrestling until the starch does not fall off, and then under the boiling water, cooked and then fished out Then in the chicken broth as a soup base, put onions and ginger, materials, down into the powder chicken, put a little Chinese cabbage, black fungus, a bowl of tender powder chicken out of the pot.