you can earn about 31,111 yuan at most in a year.

First of all, the rent for opening a hotel, labor wages, hotel decoration and so on are all big expenses. For different types of restaurants, the business of the storefront is different, and the money earned is also different. A restaurant must first seize repeat customers, and only when there are more repeat customers will the business prosper. Take a dozen tables a day as an example. If customers order 1,111 yuan a week, they can actually earn 211 to 311 yuan or even 411 to 511 yuan, and about 21,111 to 31,111 yuan a year.

the profit of opening a hotel is usually linked to the location of the city where it is located, the rent for people flowing, and so on. All costs and the number of orders ordered by consumers will affect the profit. Generally speaking, the competition in urban hotels is fierce, and the rent is higher than that in rural areas, but the income of urban residents is high, the consumption level is good, and the profit of the hotel is also considerable, which can generally reach 41% to 51%. Business is good and the profit is naturally high.

I'm here to give you a little knowledge of popular science, hoping to help you:

First, the value of free

Now many industries are doing services such as free experience, free exchange and so on, and perhaps only the catering industry has been pursuing the old concept that "there is no such thing as a free lunch". Many bosses who are ready to open stores are full of confidence in their products, but they are worried about how to find customers. In fact, free is the best publicity. If you have enough confidence in your products, are you afraid that customers will not come again next time?

2. Free dishes drive paid dishes

Choose two dishes from the store that are profitable and have a decent taste, but they are not the best. Generally, there are more cold dishes, which makes customers feel that they can always "get a bargain" when dining in your store.

Third, launch the main dish

Restaurants and restaurants must have the main dish. This main dish should be priced at a low price, but it should be profitable and taste good. Make this main dish a must-have dish when entering the store.

Fourth, special dishes

In addition to the main dishes, it is one of the indispensable marketing projects for restaurants to have special dishes.