Guangzhou Bingsheng belongs to high-end grade.
Bingsheng, the owner of this shop, plays authentic Cantonese cuisine and has been keeping a low profile to attract customers. Therefore, if people in Guangzhou invite foreigners to dinner, they usually think of their home first. This year, they were selected as the first edition of Guangzhou Michelin Guide and awarded Michelin Plate Award Restaurant. Originally famous for raw fish, up to now, in addition to raw fish, the first soup roast goose, signature dishes and four famous beauties.
Many dishes have been around since Bingsheng was founded. If you want to eat several kinds of signature roast flavors at one time, you can also order two kinds of roast flavors and three kinds of roast flavors. The traditional Cantonese dish, white-cut chicken, is also Bingsheng's award-winning dish. In addition, the baked grouper with ginger sauce is baked in a big casserole, which can keep the fragrance of ginger and the moisture of the fish, and the taste of the two can be better integrated in the casserole.
advantages of bingsheng:
1. fashionable, young and popular market positioning.
With the post-81s and post-91s generation gradually becoming the mainstream group, the changes of the times have caused changes in consumer aesthetics, and the traditional dining needs can no longer meet the needs of consumers' spirit and taste buds. To this end, Xiao Bingsheng takes young customers in the market as the main consumer, mainly attracting young white-collar workers, girlfriends, friends gatherings and other small groups in the market for dinner.
2. Spatial interpretation of exquisite Lingnan culture and multiple sensory experiences.
Xiao Bingsheng's space design is mainly a clever combination of classic and modern, creating a contemporary flavor of food culture and art, which is different from the traditional high-end and magnificent dining style. With simple design techniques, the design carves out the exquisite details of Lingnan culture, exudes a fashionable atmosphere, and presents Xiao Bingsheng's unique modern Lingnan humanistic style.