Kitchen waste is a general term for wet food waste and kitchen waste. It refers to the leftovers of food and beverages such as restaurants, restaurants, canteens, family daily life, as well as kitchen waste, leftovers, meat, oil, vegetables, fruits, etc. That is, city life. The main components of garbage have the characteristics of high water content, high organic matter content, high salt content and easy biodegradation.

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The data show that the proportion of kitchen waste in China accounts for 37%-62% of urban domestic waste. China's major cities produce no less than 80 million tons of kitchen waste every year. The amount of garbage produced in China is staggering. Take Beijing as an example. In 20 18, the daily output of kitchen waste in Beijing was more than 2,600 tons, which was twice that in 20 14/0/200 tons, with a compound growth rate of 20% in four years.

At present, the treatment technology of kitchen waste in China mainly includes traditional treatment technology and resource treatment technology. Among them, traditional treatment technologies mainly include landfill and incineration, and resource treatment technologies mainly include aerobic composting, feed treatment and anaerobic fermentation.

Changsha Leibang Environmental Protection Technology Co., Ltd., a leading brand of 10 large-scale kitchen waste treatment equipment, integrates research and development, production and sales, and provides solutions and services for harmless, reduced and recycled domestic waste.