There are many licenses to be provided for handling catering service business licenses, but the requirements for licenses are different in each region, such as Catering Service License, Environmental Protection Approval, Hygiene Permit (many regions have different requirements, some places need it, some places don't need it, and the requirements are different according to the location) and Fire Protection Permit (the specifications to be handled are different according to the business premises and operation methods). Most of these licenses have been changed to post-licenses, that is, you can apply for a business license first, and then apply for a license.

business license processing flow

1. basis for processing

Regulations on Individual Industrial and Commercial Households and Measures for the Administration of Registration of Individual Industrial and Commercial Households

2. Materials to be submitted for processing

1. Application for Business Registration of Individual Industrial and Commercial Households signed by the operator;

2. A copy of the operator's ID card (front and back copies);

3. Certificate of use of business premises:

4. If there are catering service items in the business scope for registration, submit a copy of the Catering Service License issued by the District Food and Drug Administration; The catering service project shall also be submitted to the copy of the Hygiene Permit issued by the District Health Bureau because it involves the business project of public places;

5. Notice of Pre-approval of Individual Industrial and Commercial Households (If there is no name or the business scope does not involve pre-licensing items, it is unnecessary to submit the Application for Pre-approval of Individual Industrial and Commercial Households);

6. If an agent is entrusted, the Certificate of Entrusted Agent signed by the operator and a copy of the ID card of the entrusted agent shall also be submitted.