1. Add two columns to the table, one is the name of the vegetable and the other is the quantity.

2. Add a row at the bottom of the table for summary.

3. Use the SUMIF function in the summary line, and the syntax is SUMIF(range, criteria, [sum_range]), where: range: the cell range of the dish name to be matched, which can be a single cell or a region. Condition: The name of the vegetable to be matched, which can be a text string or a cell reference. Sum_range: the cell area where the quantity to be summarized is located; If omitted, it will be the default range.