1. Mongolian roast mutton: Aershan is a city in Inner Mongolia Autonomous Region, so Mongolian roast mutton is one of the local specialties. This kind of roast mutton is made by Mongolian traditional roasting method, which is delicious and tender outside.
2. Roe deer meat: Roe deer is a wild animal in Aershan area, and its meat can be used to make all kinds of delicious food. The meat of roe deer is delicious and delicate, and it is one of the local specialties.
3. Wild vegetables: A variety of wild vegetables grow in Aershan area, such as wild mushrooms, bracken, day lily, dandelion, willow buds and so on. These wild vegetables are delicious and have high nutritional value. They are one of the local specialties.
4. Fish: There are many rivers and lakes in Aershan area, and the local fish resources are very rich. Hucho, wild catfish and giant salamander are all local specialty fish delicacies.
5. Dairy products: Aershan is a city in Inner Mongolia Autonomous Region, so dairy products are one of the local specialties. The dairy products such as yogurt and milk tea in Aershan are delicious and rich in taste, which is one of the delicious foods worth tasting.
To sum up, Aershan is rich in food culture, and there are many kinds of local specialties, which are delicious and worth tasting.