As a chef, let me talk about my experience. No matter what industry I do, I will have a bright future. Including restaurant waiters and chefs, restaurant waiters can develop into foreman and front office manager. If it is good, it is also good to promote the assistant manager. Now, slightly larger hotels need good service, and good service quality can win the praise of repeat customers. Without good service, even the best dishes will not have repeat customers.

Chefs generally include cooks, cold dish chefs, sculptors, roasted meat chefs and pastry chefs, all of whom have a bright future. However, they must study hard and improve their skills, and with a good platform, they will have a good development. Therefore, it is most important to love their work, learn with an open mind and learn from each other's strengths.