KFC Founder Colonel Sanders Story KFC is the world's largest fried chicken fast-food chain, KFC's name KFC is the English Kentucky Fried Chichen (Kentucky Fried Chicken) abbreviation, this logo has become a global reputation of the famous brand. 1930, KFC's founder, Harlan? Sanders opened a restaurant in his home state of Kentucky. During this period, Sanders studied the new practice of fried chicken, and finally succeeded in inventing a secret recipe synthesized by eleven kinds of spices and unique cooking techniques, and its unique taste was very popular with customers, and the restaurant's business was booming day by day, and this exclusive recipe has been inherited to this day. The state of Kentucky honored him with the title of Colonel Sanders in recognition of his contributions to his home state. The image of Colonel Sanders in a suit, with his white hair and goatee, has become the best symbol of the KFC international brand. Colonel Sanders' success began at the age of 40 when he was operating a Corbin gas station in Kentucky. In an effort to increase revenue, he began making his own snacks and serving them to passing travelers, and the business grew slowly and steadily as the reputation of his cooking attracted travelers. As his reputation grew, Ruby Laffon, then the State of Kentucky, made him a Kentucky Colonel in 1935 in recognition of his contributions to Kentucky's dining scene. The Colonel's most famous specialty was his elaborate invention of fried chicken. This is KFC's most popular food today, and it was developed by the Colonel after ten years of research and invention, using a recipe of eleven magical spices that are so delicious that you can't help but suck on it. The delicious fried chicken attracts many customers. However, the traditional method of frying chicken required customers to wait up to thirty minutes before they could enjoy their meal. In 1939, this problem was solved when the Colonel visited a pressure cooker demonstration. The Colonel purchased a pressure cooker and conducted various experiments on cooking time, pressure, and adding oil, and finally discovered a unique method of frying chicken. The pressure-cooked chicken was the best he had ever tasted, and Kentucky Fried Chicken still uses the pressure-cooker method today. The Colonel's business faced a crisis in the mid-1950s when the road adjacent to his Sanders Café restaurant was crossed by a new highway, forcing him to sell the restaurant. The Colonel was sixty-six years old at the time, but he felt he was too young to live on Social Security, and this instead became a turning point in his career. The Colonel set out on the road with his eleven spice recipes and his right-hand man ---- pressure cooker in his 1946 Ford Oldsmobile. He traveled to restaurants throughout Indiana, Ohio and Kentucky, selling the fried chicken recipe and method to interested restaurants.The first authorized KFC restaurant was established in Salt Lake City in 1952, and amazingly, in just five years, the Colonel had expanded to four hundred stores in the U.S. and Canada, which was the beginning of the world of restaurant franchise franchising. Oh, I get it

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