Promotional methods available for restaurant opening

1. All-staff promotion

All-staff promotion means that all logistics staff and front-line staff should establish a sense of promotion, especially during the opening of the restaurant. The ideological connotation of all-staff promotion is that catering products and services should be actively promoted as long as they are faced with promotion opportunities.

2. display promotion

display promotion is an extremely effective form of promotion. It mainly uses visual effects to arouse customers' desire for consumption, so as to attract customers to eat in restaurants and stimulate customers to add dishes.

3. preferential sales promotion

many restaurants attract popularity, promote sales and make the opening ceremony a complete success through price discounts and discounts during the opening period.

it is a common means for restaurants to promote sales in the form of concessions when they open their business. Effective use of this form of promotion is very effective. The ways and skills to make use of customers' psychological preference to promote sales mainly include:

(1) price preference promotion

that is, during the opening period, customers are attracted with a large price discount to gather popularity.

(2) Gift promotion

During the opening period, friends and customers from all walks of life who come to join us can give some small gifts and gifts with restaurant information printed on them, which will not only win the favor of customers, but also play a certain role in publicity.

(3) coupon promotion

a coupon is a piece of paper. The operator makes it before the restaurant opens and sends it to the target customers, and the holder can enjoy preferential treatment when using it to consume specific dishes during the opening.