Local cuisine refers to the original ecological dishes, and the dishes made by the simplest and most primitive methods can best represent the folk customs of a region. Original ecology refers to the original ecological performance form that exists among the people and exudes local flavor without special carving. Including original ecological singing, original ecological dance, original ecological singer, original ecological freehand brushwork landscape painting and so on. The original ecology also includes the original ecological planting.

The soul of local dishes, tied to this magical land of hometown, radiates warm and inspiring light. Indeed, my hometown, Hengdong County, has beautiful scenery and outstanding people. In history, there was a marshal, two champions and a flower explorer. According to legend, during the Jiaqing period of the Qing Dynasty, Peng Jun, the champion of Hengdong, returned to his hometown to visit relatives, and brought a few Jin of three camphor yellow peppers into the DPRK. These yellow peppers are thin and fleshy, spicy and brightly colored, and they are mixed into the dishes of the imperial palace imperial seal banquet.

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Farmhouse dishes are usually simple and have a heavy taste; I don't pay attention to knife skills, I have a lot of meat and I don't pay attention to food. I have been focusing on healthy eating, and I am more and more loved by people. Hundreds of farm products with ordinary raw materials and simple production can make you eat diseases and get health.

The soul of local dishes is spicy. Too many peppers don't spoil the dishes, and the spicy mouth doesn't get angry. Cooking pursues fire, oil and pepper. Stir-fried meat with green peppers is not spicy enough, and sprinkle a handful of dried pepper ash in the dish, which will make the dish turn red and become addictive when it is hot enough to sweat. Outsiders only need to eat local food in Hengdong, while cooing, sweating at the tip of their nose, sticking out their tongues and wiping their tears. The deeper you love, the more you hate.

The soul of local dishes shows the bone feeling of farmers' disciples in the common taste of ordinary people. Hengdong local dishes do not compete with delicacies, but are based on local conditions, using the freshest local ingredients and the most common production methods to make local dishes strange, special, wild, primitive and natural, nourishing and nourishing. Pleurotus ostreatus is a wild plant that grows on the mountain. Every spring, the graceful and fresh spring rain is warm and crisp.

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