Ingredients: dried vermicelli 121g, pork 51g, mushrooms 21g, carrots 25g, cabbage 151g?

Accessories: appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of shrimp skin

1. After the powder is dried in boiling water, take out cold water, rinse and drain, wash cabbage, meat, mushrooms and carrots and slice them.

2. Add the meat to a hot pan and stir-fry until it changes color.

3. Add cabbage and stir-fry.

4. Add salt and stir-fry to taste.

5. Add mushrooms and carrots and stir well.

6. Pour in dried powder and stir-fry with chopsticks and spatula.

7. Add cooking wine and stir-fry until fragrant.

8. Add the dried shrimps and stir-fry until the water is dry, and the dried powder is slightly brown and fragrant.

9. You can eat it out of the pot and put it on a plate.