What can be done to save the restaurant industry under the epidemic, given that restaurant revenues in April were $260.9 billion, down 22.7 percent year-on-year?

First of all, it has to be said that the catering industry is generally in poor condition during the epidemic, which is recognized, this situation is not only only one, but many places have appeared in such a situation, so at this time, do not engage in any promotional activities such as this, so that if you do so, it is possible to create the possibility of viral contagion, so no matter what kind of preferential policies you make as long as there is an epidemic In this case, no one will be willing to go out to eat, so instead of doing promotional activities, it is better to save some costs, otherwise, the loss will be very serious.

Secondly, the economy is the lifeblood of a city that wants to develop rapidly, then we have to develop the economy, and the catering industry occupies an important position in the economy, so, if you want to save the catering industry, we have to do a good job in the prevention and control of epidemics, and very often because of epidemics, which can lead to a decadent situation of the catering industry, and people are not willing to go out to eat, is because of the fear of viral infections.

So, if you want the catering industry to return to normal, you have to make achievements in epidemic prevention and control.

Again, for the catering industry, labor costs this piece is not a small expenditure, so engaged in the catering industry bosses according to their own actual situation, add or reduce the number of employees, and from the current situation, you can reduce the number of employees, and wait until the epidemic situation improves, and then according to the store's situation, an appropriate increase in the number of personnel, so as to achieve the purpose of cost savings.

Finally, very often, if the offline is not able to carry out the meal, you can turn to online delivery of takeaway form, expanding the resources, only in the takeaway industry, make sure that the staff to do a good job of nucleic acid testing work, but also to do the kitchen disinfection work, in order to prevent the possibility of virus invasion.

So, if you want to save the catering industry, in addition to complying with the relevant departments of the epidemic prevention policy, the people engaged in the catering industry can switch to online trading, that is, the customer orders online, and then by the delivery staff to carry out takeaway activities, only in the time of the takeaway, be sure to do a good job in the elimination of the preparations.