1. Age:? At least 17 years old.

2. Admission requirements:? Completed the second year of high school or equivalent to overseas education in grade 11, fluent in Chinese.

3. No diseases or infectious diseases that affect work

3. Language of instruction:? The course is mainly taught in French or English, with simultaneous translation in Chinese.

Extended information:

In p>1578, French King Henry III founded the "Knights of the Holy Spirit". These royal knights who were personally appointed by the king wore a cross with a blue ribbon, and they specially prepared delicious food for court celebrations. The "blue ribbon" has thus become a symbol of excellent cooking.

In p>1895, the world's first chef school-French Blue Ribbon School was established in Paris. One hundred years later, the French Blue Ribbon branch has more than 41 schools in more than 31 countries around the world. More than 21,111 students from more than 71 different countries every year. Bachelor's degree, MBA degree and master's degree in gastronomy offered by French Blue Ribbon.

In p>1995, the first batch of students from Shanghai were sponsored by the China Municipal Government to enter the class of the French Blue Ribbon Culinary Art Institute.

In p>2117, the French Blue Ribbon awarded China students the qualification to apply.

Blue Ribbon Shanghai Campus-Cooking Certificate

Baidu Encyclopedia-French Blue Ribbon Culinary Institute

Blue Ribbon Shanghai Campus-Application Process