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What are the requirements for opening a fast food restaurant?

1. start-up funds. If you want to open a restaurant, you need good projects and stores, which are closely related to your start-up capital.

2. Catering franchisees should have certain market experience. If they don't have any market experience at all, they will blindly open a store, which will result in only one loss. Therefore, it is very important to have certain market experience, as well as strong business awareness and confidence in the development of * * *, so as to successfully open a store.

3. Dare to take responsibility. Everyone said: "Investment is risky, so you need to be cautious when entering the business." This sentence is also applicable to catering joining. To put it bluntly, catering joining is investment, so investors should have corresponding investment ability and risk awareness, and be qualified natural persons or enterprise legal persons with independent civil liability.

4. passion. To join a restaurant, it is very important to have a passion for entrepreneurship. With a positive entrepreneurial passion, the restaurant can become more and more outstanding; Diners should also have a good reputation, which is the key to determine the number of consumers and whether the business is booming.

Extended information:

During the development of modern Chinese fast food restaurants from the late 1981s to the 1991s, most enterprises were brave in practice, not afraid of setbacks, overcame difficulties, made strenuous efforts, and also showed the characteristics of groping and impulsiveness in their development.

Through the practice at this stage, the vast number of enterprises have accumulated experience, seen shortcomings, and constantly summarized and reflected, which has made the development of Chinese fast food more solid since the beginning of the new century, and the development characteristics of rational accumulation are more obvious:

(1) The development ideas are more objective, paying more attention to the objective reality, and reducing the blindness and impulse in development;

(2) Capital investment tends to be more rational, enterprises stress practical results, investment pays attention to return, development pays attention to foundation, and expansion pays attention to survival;

(3) The market connection is closer, and the enterprise positioning is closer to the market to meet the diversified needs of the market;

(4) The distribution of stores tends to be more regional, and most enterprises first base themselves on local and regional expansion, and adopt the strategy of step-by-step and gradual advancement to achieve practical results;

(5) Internal accumulation tends to be deeper, strengthening the construction of its own infrastructure and management support system, constantly accumulating internal skills, and pursuing and maintaining the sustainable development of enterprises;

(6) The development of enterprises tends to be more stable, and the phenomenon of ups and downs and excessive speculation is obviously weakened, and it is important to be steady, steady and continuous.

Reference: Baidu Encyclopedia-Fast Food Restaurant