A self-appraisal of hotel management major

Four years of college life is full and tense, and I strive to cultivate myself into a talent needed by society. Through the careful guidance of teachers and my own hard work, I have gradually become a college student in the new era who can adapt to social requirements and laid a solid foundation for making contributions to socialist construction.

in learning, we should establish the learning ideas of "Persist in learning, learning is the first priority" and "pursue Excellence and strive for first class", and experience the mystery of knowledge in hard study. Not satisfied with the status quo, I constantly challenged myself, successfully passed the CET-4 and CET-6, and won the first-class scholarship at the school level in the second semester.

Social practice: Based on the idea of applying what I have learned, combining practice with theory, I worked as an intern in a city hotel in the summer of 21xx. By working as a waiter, I realized more deeply that I must devote myself to the big school of society before I can really grow up: I am no longer angry about the human feelings of the world, but have more acceptance and face, and face the world around me with gratitude. In fact, life is wonderful! Looking back, I still have many shortcomings, such as my ability to innovate is not strong enough, and sometimes I don't know how to persist, but I will try my best to improve my ability in these aspects in my future study and life, and strive to achieve talents with new qualities in all aspects.

my strengths are honesty, enthusiasm and perseverance. I think honesty is the foundation of my life, so I always demand myself by keeping my word, and I promise others that things will be completed on time, which has left a deep impression on others. Because I treat people warmly and sincerely, I have been getting along well with my classmates and teachers from primary school to university, and I am also very popular with my classmates around me, and I have established deep friendship with many students. While learning knowledge, I know better that I should be considerate in considering problems, which is fully demonstrated when I deal with interpersonal relationships. I have a characteristic, that is, I don't like anticlimactic, I always finish what I started, and I go all out to pursue the result even if it is difficult. Because of this, I regard my will as the main factor, and I believe that as long as I have perseverance, I can grind it into a needle. A man's enemy is not anyone else, but himself.

I have learned a lot through my four-year study career, from the naive me that day, through the setbacks and frustrations of my life, to the mature and steady me now. I understand a truth that there can be no smooth sailing in life, only I can bravely face every post station in my life. Of course, achievements have become the past, and the future belongs to you. The road of life is still very long, very long, and I hope to continue to work hard and constantly improve and perfect myself.

Part II Self-appraisal of Hotel Management Major

21xx On April 6th, I came to Sanya Pearl River Garden Hotel to start my one-year internship. During this year's internship, I felt deeply, learned a lot and gained a lot. I personally realized the hard work, the complexity of society, the importance of practice and the necessity of reading. During the internship, I worked step by step in strict accordance with the hotel's arrangements and plans, studied hard and worked actively.

during my internship, my work scope is in the front office of the hotel. At the beginning, I was assigned to the switchboard. Generally speaking, this work is the simplest and there is no pressure at work. After a month's work, I feel that my passion will be wiped out by this boring job. But at that time, an opportunity appeared in front of me. Through my unremitting efforts and the help and care of hotel leaders, I successfully won the runner-up in the 2115 Hainan Spring Cup Service Skills Competition. I changed my internship position after the game. Spent 12 days in the concierge. The main job of the concierge department is to welcome guests, open doors for guests, greet them with a smile and guide them. Although the concierge didn't get much early, I was glad to meet the chubby and lovely supervisor.

I will practice at the front desk for the next nine months. Relatively speaking, the front desk is a very training place. Every day, you have to face all kinds of guests and solve their problems. Any question, whether it is reasonable or unreasonable, should be answered satisfactorily. Customer is God, which is the respected code of service industry. There are many trifles at the front desk, which is the hub department of the whole hotel, and also comes into contact with the cashier. When I first came to study at the front desk, I made a lot of mistakes. The department leaders gave me patient instruction and great help, which made me grow up quickly. But I also worked hard myself, lived up to the expectations of the leaders, got on the right track soon, worked independently, and was able to stand alone. In these nine months, we have also experienced National Day holiday, New Year's Day, Spring Festival and other major festivals. We learned a lot in this busy festival and passed it smoothly. As they say, after all this, it proves that we have really grown up and started our career.

work is tiring and hard, but it is also happy and happy. Busy and difficult work will make us frustrated and shrink back afterwards. But you face it, solve it, and that's growth. At the same time, we live in harmony. In this big family, we support each other, face difficulties together and go out to play together. Almost all the places to play in Sanya have been played in one year. The ends of the earth, Nanshan, Xidao, Yanoda, Butterfly Valley, Penang Valley, Haitang Bay … all left us with laughter.

In a word, I tried to back down because of difficulties for more than one year's internship, and I was proud of it. I also learned knowledge that I didn't have in books for more than one year's internship, and I also served the real hotel. More than one year's internship enriched and consolidated my theoretical knowledge in the university, but more than one year's internship experience was my harvest. I can use this experience to guide my future study and work, and my understanding of society and social people has deepened. This kind of wealth is precious and priceless! He can teach me how to be a person, what kind of person to be, and what kind of person to be in the future. Especially in the time when we are about to graduate, we have made clear the goal, defined the direction, won the motivation, found the shortcomings, saw the gap and strengthened our confidence. This is our harvest, our wealth and our result.

article 3 self-appraisal of hotel management major

four years have passed like water, and now I am about to graduate. I seize every opportunity to exercise my abilities in all aspects, so that I can develop towards the innovative compound talents needed by modern society. While studying professional knowledge hard, I like reading some books about science and social practice. I want to constantly improve my scientific and cultural knowledge from books, improve my connotation cultivation, pay attention to cultivating my solid knowledge and skills, train etiquette and other abilities, and lay a good foundation for future work. Whether it is for individuals or hotels, it will create due value. I will not only rely on what I have learned to do a career, but also start from every detail in a down-to-earth manner, and achieve my dream of tomorrow with hardworking hands.

At school, I studied my professional knowledge seriously and won many scholarships. I have accumulated some experience in various activities in schools and classes, so that I have good physical and psychological qualities and good communication and adaptability. Strive to master basic skills and skills, and on the basis of learning professional knowledge well, pass the examination to obtain the certificate of Putonghua Class II, Computer Class I and Hotel Manager.

In addition to studying theoretical knowledge systematically, I also apply theoretical knowledge to practice. I am extroverted, fond of thinking, insightful and not afraid of hardship. During my college years, I participated in social practice activities many times. After being arranged by the school, I worked as an intern in a hotel for seven months, which was affirmed by hotel leaders. During the winter vacation, I worked part-time in a restaurant and worked as a promoter through training. In these practical operations, I not only consolidated my knowledge, but also learned the worldly wisdom that I couldn't learn in school. Because of this, I have accumulated rich practical experience, paid more attention to teamwork spirit and collective concept, and made my life goals clearer. I am willing to start from the grass roots, accumulate experience, improve my professional skills and become a real hotelier!